Easily Cook Crispy Bacon on Your Stovetop

Are you craving for some deliciously crispy bacon? Look no further! We’ve got you covered with this easy stovetop method that will have your bacon sizzling and perfectly crispy in no time. Say goodbye to the hassle of using the oven or microwave – with this simple technique, you’ll have crispy bacon in a flash. Follow our step-by-step guide to achieve that mouthwatering, golden-brown texture that will make your taste buds sing with joy. So, grab your frying pan and let’s get cooking! ✨

Easily Cook Crispy Bacon on Your Stovetop | Bistro Le Crillon
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Prepping the Bacon

Before you can cook bacon on your stovetop, it’s essential to prepare it correctly. This step involves selecting the right type of bacon and thawing it if necessary. Additionally, you’ll learn how to slice the bacon properly for stovetop cooking.

Choosing the Right Bacon

When it comes to cooking bacon on the stovetop, it’s important to choose the right type of bacon. While there are numerous options available, the best choice for stovetop cooking is typically regular cut bacon. Regular cut bacon is of medium thickness, which allows it to cook evenly and brown beautifully without becoming too crispy or chewy.

Regular bacon typically comes in different variations, such as hickory-smoked, applewood-smoked, or maple-flavored. You can choose whichever flavor profile suits your taste buds, as they will all cook well on the stovetop.

Thawing Frozen Bacon

If you’re using frozen bacon, it’s crucial to thaw it before cooking. Thawing frozen bacon properly ensures that it cooks evenly and prevents any undesirable texture changes during the cooking process.

To thaw frozen bacon, there are two recommended methods:

  1. Refrigerator thawing: Place the frozen bacon in a sealed container or zipper-lock bag and transfer it to the refrigerator. Allow the bacon to thaw slowly in the refrigerator overnight or for at least 8 hours.
  2. Cold water thawing: If you need to thaw the bacon quickly, you can opt for the cold water thawing method. Place the frozen bacon in a leak-proof plastic bag and submerge it in cold water. Change the water every 30 minutes until the bacon is thawed completely, which usually takes about 1 to 3 hours depending on the thickness.

Remember never to thaw bacon at room temperature, as it can lead to bacterial growth.

Slicing Bacon for Stovetop Cooking

Once you have chosen the right bacon and thawed it, the next step is to slice it properly for stovetop cooking. Slicing bacon correctly ensures that it cooks evenly and allows you to control how crispy or chewy you want it to be.

Here’s a simple method for slicing bacon for stovetop cooking:

  1. Remove the bacon from its packaging and place it on a cutting board.
  2. Using a sharp knife, cut the bacon slices widthwise into strips. The width of the strips will depend on your preference.

Keep in mind that if you prefer crispier bacon, you may want to slice it into thinner strips, while thicker strips will result in chewier bacon.

Now that you know how to prep bacon for stovetop cooking, you’re ready to move on to the next steps in creating a delightful and crispy bacon dish.

Choosing the Right Pan

When it comes to cooking crispy bacon on your stovetop, selecting the right pan is crucial. The type of pan you choose can greatly impact the texture and taste of your bacon. Here are a few factors to consider when making your selection:

Non-Stick vs. Cast Iron

One of the first decisions you’ll need to make is whether to use a non-stick or cast iron pan. Non-stick pans are convenient and easy to clean, making them a popular choice for many home cooks. They require less oil or butter to prevent sticking, which can result in slightly healthier bacon. However, using a non-stick pan may not provide the same level of crispy texture as a cast iron pan.

Note: Using a non-stick pan can produce bacon that is less crispy but with fewer calories due to the reduced amount of added fats.

On the other hand, cast iron pans are known for their ability to produce perfectly crispy bacon. The even heat distribution of cast iron allows the bacon to cook evenly and develop that desirable crunch. Additionally, cooking bacon in a cast iron pan allows for the collection of flavorful drippings, which can be saved for future cooking or used for a delicious sauce.

Note: Cooking bacon in a cast iron pan can result in a crispier texture and the collection of flavorful drippings for future use.

Size and Shape of the Pan

The size and shape of the pan you use can also have an impact on how your bacon turns out. A pan that is too small or overcrowded can lead to uneven cooking, with some pieces being too crispy while others remain undercooked. It’s best to choose a pan that allows the bacon to lay flat in a single layer, with a little space between each strip. This ensures that the heat is evenly distributed and each piece cooks to perfection.

Note: Choosing a pan that accommodates the bacon strips in a single layer with some space between each strip promotes even cooking and prevents overcrowding.

Using a Splatter Guard

Another handy tool to consider when cooking bacon on your stovetop is a splatter guard. As we all know, cooking bacon can result in splattering grease that can not only create a mess but also pose a potential safety hazard. A splatter guard is a fine-mesh screen that fits over the pan and prevents the grease from splattering onto your stovetop or yourself. It allows the heat to circulate while keeping your cooking area clean and safe.

Note: Using a splatter guard prevents grease splatter and makes the cooking process safer and cleaner.

By selecting the proper pan, considering factors such as non-stick versus cast iron, choosing the right size and shape, and utilizing a splatter guard, you can easily cook crispy bacon on your stovetop. Whether you prefer the convenience of a non-stick pan or the superior crispiness of a cast iron pan, following these tips will help you achieve bacon perfection every time.

Mastering Stovetop Cooking Techniques

When it comes to cooking bacon on your stovetop, there are various methods you can try. Each method produces a different texture and flavor, allowing you to choose the perfect bacon for your preferences. Whether you prefer crispy bacon that crumbles in your mouth with every bite or chewy bacon that has a slightly meatier texture, we’ve got you covered. Additionally, we will explore an innovative technique known as the Baking Soda Blanched Bacon Method. Let’s dive in and learn how to master these stovetop cooking techniques.

Crispy Bacon Cooking Method

If you crave the delightful crunch of crispy bacon, this cooking method is perfect for you. Start by placing the bacon in a cold skillet, ensuring that the slices do not overlap. This allows the fat to render slowly, resulting in evenly cooked bacon. Place the skillet over medium heat and cook the bacon until it turns a golden brown color, flipping it occasionally to prevent burning. Once cooked to your desired level of crispiness, transfer the bacon to a paper towel-lined plate to absorb excess grease.

Remember, cooking time may vary depending on the thickness of the bacon slices and your stove’s heat intensity. Experiment until you find the perfect balance that yields irresistibly crispy bacon every time.

Chewy Bacon Cooking Method

If you prefer bacon with a chewier texture, follow this cooking method. Similar to the crispy bacon method, start by placing the bacon in a cold skillet without overlapping the slices. However, this time, cook the bacon over medium-low heat. The lower temperature allows the bacon to cook more slowly, resulting in a chewier texture instead of achieving crispiness. Flip the bacon occasionally to ensure even cooking. Once cooked to your desired doneness, transfer the bacon to a paper towel-lined plate to remove excess grease.

Be patient while cooking chewy bacon, as it may take a bit longer than the crispy bacon method. The end result will be bacon with a satisfyingly meaty bite that pairs well with sandwiches, salads, or any other dish you desire.

Baking Soda Blanched Bacon Technique

The Baking Soda Blanched Bacon Technique is a unique approach that can yield extra crispy bacon. It involves blanching the bacon in a mixture of water and baking soda before cooking it on the stovetop. Start by bringing a pot of water to a boil and adding a tablespoon of baking soda per pound of bacon. Stir until the baking soda dissolves, then add the bacon to the boiling water. Let it cook for 2-3 minutes, then remove the bacon and pat it dry using paper towels.

After blanching, cook the bacon using either the crispy or chewy methods mentioned above, depending on your preference. The blanching process helps break down the proteins in the bacon, resulting in a crispier end product. This method is particularly useful for thick-cut bacon slices that need a little extra help to achieve that perfect crunch.

In conclusion, mastering stovetop cooking techniques allows you to tailor your bacon to your desired texture. Whether you prefer crispy, chewy, or extra crispy bacon using the Baking Soda Blanched Bacon Technique, these methods are sure to satisfy your bacon cravings. So go ahead, choose your preferred method, and enjoy the sizzling goodness of stovetop-cooked bacon!

Tips and Tricks for Stovetop Cooking

Discover expert tips and tricks to ensure your bacon stovetop cooking is a success every time.

Managing Heat Levels

When cooking bacon on your stovetop, managing the heat levels is crucial to achieving crispy and delicious results. To start, place the bacon in a cold skillet and then turn the heat to medium. This allows the bacon to gradually cook and render its fat without burning.

As the bacon begins to cook, you may need to adjust the heat accordingly. If the bacon is cooking too quickly and becoming overly crispy, reduce the heat to low. On the other hand, if the bacon is not cooking evenly or taking too long to crisp up, increase the heat to medium-high. It’s important to find the right balance to ensure your bacon cooks evenly and achieves the desired level of crispness. ️

Remember to keep a close eye on the bacon as it cooks, flipping it occasionally to ensure even cooking. Do not leave the bacon unattended as it can quickly go from perfectly crispy to burnt.

Flipping and Turning Bacon

One of the secrets to perfectly cooked bacon is flipping and turning it at the right time. When the bacon begins to curl up and you notice the edges turning brown, it’s time to flip it. Use tongs or a fork to carefully flip each strip of bacon, ensuring that both sides cook evenly. ✨

Continue flipping the bacon every minute or so until it reaches your preferred level of crispness. This constant flipping prevents the bacon from sticking to the pan and allows the fat to render evenly. It may take a few tries to master the timing, but with practice, you’ll be able to cook crispy bacon every time.

Drain and Store Bacon Grease

After cooking your bacon stovetop, it’s important to drain and store the excess bacon grease properly. First, carefully remove the cooked bacon from the skillet using tongs or a slotted spatula. Place the bacon on a plate lined with paper towels to absorb any remaining grease.

Next, allow the skillet and the bacon grease to cool slightly before handling. Once it’s cool enough to handle, carefully pour the bacon grease into a heat-resistant container or jar. The grease can be stored in the refrigerator for future use in cooking or discarded if not needed. Properly handling and storing the bacon grease helps reduce mess and ensures your stovetop stays clean.

Remember, bacon grease should never be poured down the drain as it can cause clogs and other plumbing issues. Always dispose of it properly. ♻️

By following these expert tips and tricks, you’ll be able to easily cook crispy bacon on your stovetop every time. Remember to manage heat levels, flip and turn the bacon at the right time, and properly drain and store the bacon grease. Enjoy your perfectly cooked delicious bacon!

Perfecting Your Bacon

When it comes to cooking bacon on your stovetop, there are a few tips and tricks that can help you perfect this classic favorite. Not only can you achieve a crispy texture, but you can also enhance the flavor and presentation of your bacon with some creative ideas. Here are three ways you can elevate your bacon cooking game:

Flavoring Bacon with Spices and Seasonings

To add a burst of flavor to your bacon, consider experimenting with different spices and seasonings. Sprinkling spices like paprika, chili powder, or garlic powder on both sides of the bacon slices before cooking can add a delightful kick. You can also try rubbing your bacon with a mixture of brown sugar and cayenne pepper for a sweet and spicy twist. Get adventurous with flavor combinations and find your personal favorite!

Adding Sweet or Savory Glazes

If you want to take your bacon to the next level, try adding a delicious glaze. For a sweet option, mix maple syrup or honey with a hint of dijon mustard and brush it onto the bacon while it cooks. This will create a delectable caramelization that will make your taste buds sing. On the savory side, you can whip up a glaze using balsamic vinegar, soy sauce, and a touch of garlic. The rich and tangy flavors will infuse your bacon with mouth-watering goodness.

Creating Bacon Weaves

If you’re feeling particularly creative and want to impress your guests, consider making bacon weaves. This technique involves weaving together strips of bacon to create a lattice-like pattern. It not only looks visually appealing but also ensures that every bite of bacon has a perfect balance of the crispy exterior and tender interior. To create a bacon weave, simply alternate the bacon strips horizontally and vertically, then cook it on the stovetop as usual. Your guests will be amazed by your culinary skills!

Noteworthy tip: Remember to adjust the cooking time and temperature based on your desired level of crispiness. Keep an eye on the bacon as it cooks, as the cooking time can vary depending on the thickness of the slices and your stove’s heat settings. Additionally, consider using a cast-iron skillet for even heat distribution and perfect browning.

In summary, perfecting your bacon cooking skills goes beyond just achieving a crispy texture. By incorporating spices, seasonings, glazes, or creating bacon weaves, you can elevate the flavor and presentation of this classic breakfast dish. Get creative, experiment with different combinations, and enjoy your deliciously enhanced bacon straight from the stovetop. Happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about cooking bacon stovetop:

No. Questions Answers
1. Can I cook bacon on the stovetop? Yes, cooking bacon on the stovetop is a popular method that can result in crispy and delicious bacon.
2. Do I need to use oil when cooking bacon on the stovetop? No, bacon contains enough fat, so you don’t need to add additional oil when cooking it on the stovetop.
3. What is the best type of pan to use for cooking bacon on the stovetop? A cast iron or non-stick skillet is recommended for even heat distribution and easy cleanup.
4. How long should I cook bacon on the stovetop? Cook bacon on medium heat for about 8-10 minutes, flipping occasionally, until it reaches your desired level of crispiness.
5. Can I save the bacon grease for later use? Yes, you can strain and store the bacon grease in a jar for cooking or flavoring other dishes.
6. How should I dispose of leftover bacon grease? Allow the bacon grease to cool, then pour it into a disposable container or sealable bag before throwing it in the trash.

Thanks for Reading, Come Back for More Bacon Delights!

We hope you found this guide on how to cook bacon stovetop helpful and that you’re now ready to enjoy crispy and flavorful bacon in the comfort of your home. Remember to bookmark this page, so you can return to it whenever you crave a sizzling bacon treat. Feel free to explore our website for more delicious bacon recipes and cooking tips. Happy cooking!

Easily Cook Crispy Bacon on Your Stovetop | Bistro Le Crillon

How to Cook Bacon Stovetop

Learn how to cook bacon on the stovetop for crispy and delicious results. This step-by-step guide will show you the best techniques and tips for perfect bacon every time.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 200 kcal


  • 8 slices of bacon
  • 1 cast iron or non-stick skillet


  • Place the skillet on a stovetop burner and turn the heat to medium.
  • Place the bacon slices in the skillet, ensuring they are not overlapping.
  • Cook the bacon for 4-5 minutes until the edges start to crisp up.
  • Flip the bacon slices using tongs and cook for another 4-5 minutes.
  • Remove the cooked bacon from the skillet and place it on a paper towel-lined plate to absorb excess grease.
  • Serve and enjoy your crispy stovetop bacon!
Keyword bacon, stovetop, cooking, recipe, crispy

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