How to Cook Chicken Butter Made Easy

Are you ready to learn how to cook chicken butter made easy? This versatile and delicious dish is perfect for any occasion, whether it’s a casual weeknight dinner or a special weekend gathering. In this article, we will guide you through the step-by-step process of creating a mouth-watering chicken butter recipe that will leave your taste buds craving for more. With our easy-to-follow instructions and helpful tips, you’ll be able to whip up this delectable dish in no time. So grab your apron, preheat your oven, and let’s get cooking!

How to Cook Chicken Butter Made Easy | Bistro Le Crillon
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Choosing the Right Chicken

When it comes to cooking chicken butter, selecting the right type of chicken is crucial. Not all chicken is created equal, and choosing the right one can make a significant difference in the outcome of your dish. Let’s explore the different types of chicken and how to select the best one for cooking chicken butter.

Fresh vs. Frozen Chicken

One of the first decisions you’ll need to make is whether to use fresh or frozen chicken for your chicken butter recipe. Each option has its own set of advantages and considerations.

Fresh Chicken:

Fresh chicken is the ideal choice if you prioritize superior taste and texture. It is often more flavorful and has a tender, succulent texture. When selecting fresh chicken, look for meat that is firm and moist, with a pinkish hue. Avoid chicken that appears dry or has any discoloration.

Frozen Chicken:

Frozen chicken, on the other hand, offers convenience and a longer shelf life. It can be a great option if you don’t have immediate access to fresh chicken or prefer to stock up. When choosing frozen chicken, opt for individually frozen pieces rather than a large block of frozen chicken. This will allow for easier thawing and portion control.

Organic vs. Conventionally Raised Chicken

Another factor to consider when choosing chicken for your chicken butter recipe is whether to use organic or conventionally raised chicken. The choice between the two often comes down to personal preferences and dietary considerations.

Organic Chicken:

Organic chicken is raised without the use of antibiotics, hormones, or genetically modified organisms (GMOs). It is typically considered a healthier option as it is free from synthetic additives. If you prioritize organic and sustainable farming practices, opt for organic chicken for your chicken butter recipe.

Conventionally Raised Chicken:

Conventionally raised chicken is raised with the use of antibiotics and may be given hormones or GMO feed. While conventionally raised chicken is more readily available and often less expensive, it may not align with certain dietary preferences or principles.

Choosing the Best Cuts of Chicken

The cut of chicken you choose for your chicken butter recipe can also impact the final result. Different cuts offer varying levels of tenderness and flavor, so it’s essential to select the most suitable cut for your dish.


Chicken breasts are a popular choice for their lean, white meat. They are versatile and can be used in various recipes, including chicken butter. However, since they have less fat, they can be prone to drying out if overcooked.


Chicken thighs have darker meat and offer a more pronounced flavor. They are more forgiving when it comes to cooking and are less likely to become dry compared to chicken breasts. Thighs are an excellent option for adding richness and succulence to your chicken butter.

Drumsticks and Wings:

Drumsticks and wings are flavorful cuts that are often enjoyed as finger foods or in casual dining settings. While they may require longer cooking times, they can add a delightful twist to your chicken butter recipe.

With these tips in mind, you’re now equipped with the knowledge to choose the right chicken for your chicken butter recipe. Whether you opt for fresh or frozen, organic or conventionally raised chicken, and different cuts, your chicken butter dish is sure to be a delectable treat!

Preparing the Chicken

Discover the essential steps to prepare the chicken before cooking it with butter.

Cleaning and Washing the Chicken

Before you start cooking your chicken with butter, it is crucial to clean and wash it properly. This step ensures that the chicken is free from any contaminants and ready for cooking. To clean the chicken, follow these steps:

  1. Remove the packaging: Start by removing the chicken from its packaging and place it on a clean surface.
  2. 🔔 Note: Ensure that the chicken is fresh and within its expiration date.

  3. Remove giblets and excess fat: Check the cavity of the chicken and remove any giblets, such as the liver or heart. Also, trim off any excess fat from the chicken.
  4. 🔔 Note: Removing the giblets and excess fat will help enhance the flavor and texture of the chicken when cooked with butter.

  5. Rinse the chicken: Rinse the chicken thoroughly under cold running water to remove any dirt or debris.
  6. 🔔 Note: It is important to rinse the chicken to ensure that it is clean and ready for cooking.

  7. Pat dry: After rinsing the chicken, use paper towels to pat it dry. Ensuring that the chicken is dry will help the butter to adhere better during the cooking process.
  8. 🔔 Note: Drying the chicken will make the butter stick to the surface and result in a more flavorful dish.

Marinating the Chicken

Marinating the chicken is a crucial step to infuse it with flavor and enhance its tenderness. Follow these steps to marinate the chicken:

  1. Prepare the marinade: In a bowl, mix together your desired marinade ingredients. This can include a combination of herbs, spices, oils, and acidic ingredients like lemon juice or vinegar.
  2. 🔔 Note: The marinade adds extra flavor and moisture to the chicken, making it more delicious and succulent.

  3. Coat the chicken: Place the chicken in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure it is evenly coated.
  4. 🔔 Note: Coating the chicken thoroughly with the marinade will ensure that it absorbs the flavors during the marinating process.

  5. Marinate in the refrigerator: Cover the dish or seal the bag and place it in the refrigerator. Allow the chicken to marinate for at least 2-4 hours, or overnight for maximum flavor.
  6. 🔔 Note: Marinating the chicken for an adequate amount of time allows the flavors to penetrate the meat, resulting in a more delicious and tender dish.

  7. Remove from the refrigerator: Just before cooking, take the chicken out of the refrigerator and let it sit at room temperature for about 15-30 minutes. This step ensures more even cooking.
  8. 🔔 Note: Allowing the chicken to come to room temperature before cooking helps prevent uneven cooking and ensures a juicy and flavorful final product.

Brining the Chicken

Brining is another technique that can be used to enhance the flavor and moisture of the chicken. Here’s how to brine the chicken:

  1. Prepare the brine solution: In a container large enough to hold the chicken, mix together water, salt, and any desired additional flavors like sugar, herbs, or spices.
  2. 🔔 Note: Brining helps to tenderize the chicken and infuse it with additional flavor. It also helps retain moisture during the cooking process.

  3. Submerge the chicken: Place the chicken in the brine solution, ensuring it is fully submerged. You can use a heavy plate or pot lid on top of the chicken to keep it immersed.
  4. 🔔 Note: The brine solution should completely cover the chicken for optimal results.

  5. Refrigerate and brine: Cover the container and refrigerate for at least 2 hours, or overnight for best results. The longer you brine, the more flavorful and tender the chicken will be.
  6. 🔔 Note: Brining the chicken can greatly enhance its taste and texture, resulting in a moist and delectable dish.

  7. Rinse and pat dry: After brining, remove the chicken from the brine solution and rinse it thoroughly under cold water. Pat it dry using paper towels.
  8. 🔔 Note: Rinsing and drying the chicken after brining helps eliminate excess salt and moisture, ensuring a balanced and succulent final dish.

Making the Butter Sauce

Learn how to create a rich and flavorful butter sauce to enhance the taste of your chicken dish.

The Basic Butter Sauce Recipe

To make a basic butter sauce, you will need a few simple ingredients:

  • 1 cup unsalted butter, softened
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

First, start by melting the butter in a saucepan over low heat. Once the butter has melted, add the minced garlic and cook for a minute or two until fragrant. Then, stir in the fresh lemon juice and season with salt and pepper to taste. Cook the mixture for an additional 2-3 minutes, stirring constantly.

Note: Be careful not to let the butter sauce boil or else it may separate.

Variations of Butter Sauces

While the basic butter sauce recipe is delicious on its own, you can also experiment with different variations to add extra flavor to your chicken dish. Here are a few ideas:

  1. Herb-infused butter sauce: Add chopped fresh herbs such as parsley, thyme, or basil to the basic butter sauce recipe to create a fragrant and herbaceous sauce.
  2. Spicy butter sauce: For those who like a kick of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the butter sauce for a spicy twist.
  3. Citrus-infused butter sauce: Experiment with different citrus fruits such as oranges, limes, or grapefruits by substituting the lemon juice in the basic recipe. This will give your sauce a tangy and refreshing flavor.

Note: Feel free to mix and match these variations to create your own unique butter sauce.

Tips for Flavoring the Butter Sauce

Here are some tips to enhance the flavor of your butter sauce:

  1. Using quality ingredients: Use high-quality butter and fresh ingredients like lemon juice and garlic to ensure a delicious and flavorful sauce.
  2. Adding aromatics: Experiment with adding different aromatics such as shallots, onions, or even a splash of white wine to infuse extra depth of flavor into your butter sauce.
  3. Adjusting seasoning: Taste your butter sauce and adjust the seasoning accordingly. You can add more salt, pepper, or even a pinch of sugar to balance the flavors.
  4. Allowing flavors to meld: Let your butter sauce sit for a few minutes before serving to allow the flavors to meld together and intensify.

In conclusion, mastering the art of making a delicious butter sauce is a perfect way to elevate the taste of your chicken dishes. With the basic recipe and the variations mentioned above, you can choose the flavors that suit your preferences. By experimenting and adding your personal touch, you will be able to create mouthwatering chicken butter dishes that will impress your family and friends.

Cooking the Chicken

When it comes to cooking chicken with butter, there are various methods and techniques you can use to achieve tender and juicy results. Cooking chicken with butter not only adds flavor but also helps to keep the meat moist and succulent. In this article, we will explore three popular methods of cooking chicken with butter: sautéing, baking, and grilling.

Sautéing the Chicken

Sautéing is a quick and easy cooking method that involves cooking the chicken in a hot skillet with a small amount of butter. To sauté chicken with butter, follow these steps:

  1. Begin by heating a skillet over medium heat.
  2. Add a tablespoon of butter to the skillet and allow it to melt.
  3. Season the chicken with salt, pepper, and any additional spices or herbs you prefer.
  4. Place the chicken in the skillet and cook for about 5-7 minutes on each side, or until it is browned and cooked through.
  5. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Sautéing the chicken with butter results in a delicious golden crust on the outside while keeping the meat juicy and tender on the inside. The butter adds richness to the flavor of the chicken, making it a popular choice for many home cooks.

Baking the Chicken

Baking chicken with butter is a great option when you want to cook larger pieces of chicken or if you prefer a hands-off cooking method. Here’s how you can bake chicken with butter:

  1. Preheat your oven to the desired temperature, usually around 375°F (190°C).
  2. Rub butter all over the chicken pieces, ensuring they are well coated.
  3. Place the chicken in a baking dish and cover it with foil.
  4. Bake the chicken for about 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
  5. Remove the foil and continue baking for another 5-10 minutes to allow the chicken skin to crisp up.

Baking chicken with butter helps to lock in moisture and infuse the meat with a buttery flavor. The result is perfectly cooked chicken that is tender, juicy, and full of flavor.

Grilling the Chicken

Grilling chicken with butter is a fantastic option for those who enjoy the smoky and charred flavors that grilling imparts. Follow these steps to grill chicken with butter:

  1. Preheat your grill to medium-high heat.
  2. Rub softened butter all over the chicken, ensuring it is coated evenly.
  3. Place the chicken on the grill and cook for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
  4. Remove the chicken from the grill and let it rest for a few minutes before serving.

Grilling chicken with butter adds a smoky and savory flavor to the meat. The butter bastes the chicken as it cooks, enhancing its juiciness and imparting a delicious caramelized glaze on the exterior.

Remember, no matter which method you choose, it is important to ensure that the chicken is cooked to a safe internal temperature of 165°F (74°C) to avoid any risks of foodborne illnesses.

Now that you know the different methods for cooking chicken with butter, you can choose the one that suits your preferences and give it a try. Whether you sauté, bake, or grill, using butter will elevate the flavor and tenderness of the chicken, making it a delicious and satisfying meal option.

Serving and Pairing Suggestions

When it comes to serving and pairing your delicious chicken butter dish, there are numerous options to consider. Pairing your chicken butter with the right side dishes, garnishes, and beverages can elevate your meal to a whole new level. Here are some ideas to help you create a well-balanced and delightful dining experience:

Side Dishes that Complement Chicken Butter

Choosing the perfect side dishes to complement your chicken butter can enhance the flavors and add variety to your meal. Here are some options you can consider:

  • Mashed Potatoes: Creamy and buttery mashed potatoes are the ultimate comfort food to go along with your chicken butter. Their smooth texture and savory taste make them a perfect match.
  • Grilled Vegetables: Lightly seasoned and grilled vegetables such as zucchini, bell peppers, and asparagus can add a healthy and refreshing touch to your meal. The charred flavor complements the richness of the chicken butter.
  • Steamed Rice: Fluffy and fragrant steamed rice is a versatile side dish that pairs well with any dish, including chicken butter. Its neutral taste helps balance the flavors.

Garnishing and Presentation Tips

Enhancing the visual appeal of your chicken butter dish can make it even more appetizing. Consider the following garnishing and presentation tips:

  • Fresh Herbs: Sprinkle some freshly chopped parsley or cilantro over your chicken butter to add a pop of color and a hint of freshness.
  • Lemon Wedges: Squeeze a lemon wedge over your chicken butter just before serving. The tangy citrus flavor cuts through the richness and adds a zesty twist to the dish.
  • Plating: Arrange your chicken butter dish on a clean and well-presented plate. Pay attention to the placement and arrangement of the chicken and any accompanying side dishes for an aesthetically pleasing presentation.

Wine and Beverage Pairings

No meal is complete without a perfectly paired beverage. Here are some wine and beverage options that complement the flavors of chicken butter:

  • Chardonnay: The buttery texture and subtle oak flavor of a Chardonnay make it an ideal choice to pair with chicken butter. The wine’s acidity balances the richness of the dish.
  • Pale Ale: If you prefer beer, a pale ale with its hoppy bitterness and citrusy notes can cut through the buttery flavors and cleanse your palate.
  • Iced Tea: For a non-alcoholic option, a glass of refreshing iced tea can complement the flavors of chicken butter. Opt for unsweetened or lightly sweetened tea to avoid overpowering the dish.

By considering these serving and pairing suggestions, you can create a well-rounded and satisfying dining experience with your chicken butter dish. Experiment with different combinations to find your favorite combinations and enjoy a delicious meal every time.

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