Cook chicken sausage like a pro

Cooking chicken sausage like a pro is easier than you think! Whether you’re a novice in the kitchen or a seasoned chef, mastering the art of preparing delicious chicken sausage can be a game-changer for your culinary repertoire. This versatile protein option is not only flavorful but also a healthier alternative to traditional pork sausage. With a few simple techniques and tricks up your sleeve, you’ll soon be serving up mouthwatering chicken sausages that will impress even the toughest food critics. So, roll up your sleeves, grab your apron, and let’s dive into the world of chicken sausage cooking!

Cook chicken sausage like a pro | Bistro Le Crillon
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Choosing the Right Chicken Sausage

When it comes to cooking chicken sausage, it is essential to choose the right sausage for the best results. Consider these factors to ensure you pick the perfect chicken sausage for your next meal:

Types of Chicken Sausage

There are various types of chicken sausage available in the market. Understanding the different options will help you make an informed decision:

Note: The type of chicken sausage you choose will impact the flavors and texture of your dish.

  • Italian Chicken Sausage: This type of sausage is seasoned with traditional Italian herbs and spices like fennel, garlic, and parsley. It adds a flavorful kick to your dishes.
  • Spicy Chicken Sausage: If you prefer a little heat, opt for spicy chicken sausage. It contains red pepper flakes or other hot spices that add a fiery flavor to your meals.
  • Smoked Chicken Sausage: Smoked chicken sausage has a rich, smoky flavor and is perfect for grilling or adding to stews and soups.
  • Herb and Garlic Chicken Sausage: This type of sausage is infused with aromatic herbs and garlic, providing a savory taste to your dishes.

What to Look for in Chicken Sausage

When selecting chicken sausage, there are a few key factors to consider to ensure you get the best quality:

Note: Pay attention to these factors to find the freshest and most flavorful chicken sausage.

  1. Ingredients: Check the ingredient list to ensure the sausage is made from high-quality chicken meat and does not contain any artificial additives or preservatives.
  2. Texture: Look for sausage that has a firm and springy texture. Avoid sausages that feel mushy or slimy.
  3. Smell: Give the sausage a sniff. It should have a fresh, meaty aroma. If it smells off or unpleasant, it is best to avoid it.
  4. Appearance: The sausage should have a consistent color and should not have any discoloration or blemishes.

Where to Buy Chicken Sausage

Chicken sausage can be purchased from various sources, including:

Note: Consider these options to find the best place to buy your chicken sausage.

  1. Grocery Stores: Most grocery stores have a wide selection of chicken sausage in their meat section. Look for a reliable store that offers high-quality options.
  2. Specialty Butcher Shops: Specialty butcher shops often carry a variety of gourmet chicken sausages made with locally sourced ingredients. These shops are great if you’re looking for unique flavors.
  3. Farmers Markets: Visit your local farmers market for fresh, artisanal chicken sausages made by local producers. This allows you to support local businesses while enjoying top-notch sausage.

By considering the type of chicken sausage, inspecting important factors, and exploring different purchase options, you will be well on your way to cooking chicken sausage like a pro!

Preparation and Seasoning

When it comes to cooking chicken sausage, proper preparation and seasoning are key to ensuring a delicious and flavorful outcome. Whether you’re grilling, baking, or pan-frying, following these steps will help you cook chicken sausage like a pro.

Thawing Chicken Sausage

Before you start cooking, it’s important to thaw the chicken sausage properly. This ensures that the sausage cooks evenly and thoroughly. There are a few different methods you can use to thaw chicken sausage:

  1. Refrigerator thawing: Place the frozen chicken sausage in the refrigerator and allow it to thaw overnight. This is the safest method as it prevents bacterial growth and keeps the sausage at a consistent temperature.
  2. Cold water thawing: If you’re short on time, you can thaw the chicken sausage by placing it in a sealed plastic bag and submerging it in cold water. Make sure to change the water every 30 minutes to keep it cold. Thawing this way can take approximately 30 minutes to an hour, depending on the size of the sausage.
  3. Microwave thawing: If you’re in a hurry, you can use the microwave to thaw the chicken sausage. Follow the manufacturer’s instructions for thawing meat in the microwave, as times may vary.

Note: It’s important to avoid thawing chicken sausage at room temperature, as this can lead to bacterial growth.

Seasoning Chicken Sausage

Seasoning your chicken sausage is crucial for enhancing its flavor. Here are some popular seasonings and spices you can use:

  • Salt and pepper: The classic combination of salt and pepper can never go wrong. Sprinkle them generously on the sausage to bring out its natural taste.
  • Garlic powder: Adding garlic powder imparts a savory and slightly sweet flavor that complements the chicken sausage well.
  • Paprika: For a smoky and slightly spicy flavor, sprinkle some paprika on the sausage.
  • Italian seasoning: If you prefer a more complex flavor profile, use Italian seasoning, which typically contains a blend of herbs like basil, oregano, thyme, and rosemary.

Important tip: Don’t be afraid to experiment with different seasonings and spices to find the perfect combination that suits your taste.

Marinating Chicken Sausage

Marinating chicken sausage can add an extra layer of flavor and juiciness to your dish. While marinating is optional, it’s worth giving it a try. Here’s how you can marinate chicken sausage:

  1. In a bowl, combine your choice of marinade ingredients. This can include olive oil, lemon juice, vinegar, soy sauce, Dijon mustard, honey, and various herbs and spices.
  2. Place the chicken sausage in a shallow dish or resealable plastic bag.
  3. Pour the marinade over the sausage, ensuring it is fully coated.
  4. Cover the dish or seal the bag and refrigerate for at least 30 minutes to overnight. The longer you marinate, the more intense the flavor will be.
  5. Remove the sausage from the marinade and discard any remaining marinade.

Note: It’s important to marinate chicken sausage in the refrigerator to avoid bacterial growth.

By following these steps for preparation and seasoning, you’ll be well on your way to cooking chicken sausage like a pro. Enjoy the flavors and get creative with your seasonings and marinades!

Cooking Methods for Chicken Sausage

There are several cooking techniques that can be used to prepare delicious chicken sausage. Each method offers its own unique flavors and textures, allowing you to experiment and find the one that best suits your taste buds. In this article, we will explore three popular cooking methods for chicken sausage: grilling, baking, and sautéing. Let’s get started!

Grilling Chicken Sausage

If you’re a fan of smoky flavors and charred exteriors, grilling chicken sausage is the way to go. Not only does grilling add a delicious smokiness to the sausage, but it also helps to seal in the juices, resulting in a tender and flavorful dish.

To grill chicken sausage, start by preheating your grill to medium heat. While the grill is heating up, brush the sausages with a marinade or a bit of olive oil to prevent sticking and add flavor. Once the grill is hot, place the sausages directly on the grates and close the lid. Cook for about 10-12 minutes, turning them occasionally, until they are fully cooked and have beautiful grill marks.

Pro tip: For added smokiness, you can also throw some wood chips onto the grill. This will infuse the sausages with a rich, smoky flavor that will leave your taste buds begging for more.

Baking Chicken Sausage

If grilling is not an option for you, baking chicken sausage in the oven is a convenient and equally delicious alternative. Baking allows the sausages to cook evenly, ensuring a juicy and flavorful outcome.

To bake chicken sausage, preheat your oven to 400°F (200°C). Place the sausages on a baking sheet lined with parchment paper, leaving some space between them. This will ensure proper heat circulation. Cook for approximately 20-25 minutes, or until the sausages are browned and cooked through.

Pro tip: For extra crispy sausage skins, you can broil them for the last couple of minutes. Just make sure to keep an eye on them to avoid burning.

Sautéing Chicken Sausage

If you’re looking for a quick and easy way to cook chicken sausage, sautéing is the way to go. This method requires minimal preparation and allows you to create a flavorful dish in no time.

To sauté chicken sausage, start by heating a bit of olive oil or butter in a skillet over medium-high heat. Add the sausages to the skillet and cook for about 5-7 minutes, turning occasionally, until they are browned and cooked through.

Pro tip: To enhance the flavors, you can add some onions, bell peppers, or garlic to the skillet while sautéing. This will not only infuse the sausage with additional aromas but also create a delicious side dish.

Now that you know the various methods for cooking chicken sausage, it’s time to roll up your sleeves and start experimenting. Whether you prefer the smoky flavors of grilled sausage, the convenience of baking, or the quickness of sautéing, each method will deliver a mouthwatering dish. So go ahead and cook chicken sausage like a pro!

Serving Suggestions and Pairings

When it comes to serving chicken sausage, there are endless possibilities to explore. This versatile protein can be incorporated into various delicious meals that will leave your taste buds craving for more. Whether you are grilling, baking, or cooking chicken sausage on the stovetop, there are many creative ways to enhance its flavor and elevate your culinary experience.

Create a mouthwatering sausage and peppers dish: One popular serving suggestion is to cook the chicken sausage with colorful bell peppers and onions. The combination of these ingredients brings out a delightful blend of flavors that will tantalize your taste buds. You can serve this dish on a bed of rice or with a warm crusty bread to soak up the delicious juices.

Make a savory sausage and pasta: Another great way to enjoy chicken sausage is by incorporating it into a pasta dish. Cook the sausage with garlic, onions, and your favorite pasta sauce. Toss it with al dente pasta and add some fresh basil and grated parmesan cheese for an extra burst of flavor. This comforting and satisfying meal is perfect for a weeknight dinner or a weekend gathering with friends and family.

Prepare a hearty sausage and potato skillet: If you’re looking for a filling and nutritious meal, consider cooking chicken sausage with potatoes and vegetables in a skillet. Sautee slices of sausage with diced potatoes, bell peppers, and onions until they are golden brown and tender. This one-pot wonder is not only delicious but also easy to make, making it a great option for busy weeknights.

Pairing suggestions: Chicken sausage pairs well with a variety of side dishes and accompaniments. Here are some ideas to enhance your culinary experience:

  • Grilled vegetables: The smoky flavors from grilled vegetables complement the savory taste of chicken sausage.
  • Roasted potatoes: The crispy texture of roasted potatoes adds a delightful contrast to the soft and juicy sausage.
  • Fresh salads: A side salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance out the richness of the sausage.
  • Crusty bread: Serve your chicken sausage with a warm crusty bread to soak up the delicious juices.

Chicken Sausage Recipes

If you’re looking to expand your culinary repertoire, here are some chicken sausage recipes that you should try:

  1. Chicken Sausage and Kale Soup: This comforting soup combines the flavors of chicken sausage, kale, white beans, and aromatic herbs for a hearty and nourishing meal.
  2. Chicken Sausage and Vegetable Skewers: Thread sliced chicken sausage, bell peppers, onions, and zucchini onto skewers. Grill them to perfection for a flavorful and colorful meal.
  3. Chicken Sausage Breakfast Casserole: Start your day off right with a delicious breakfast casserole made with chicken sausage, eggs, cheese, and your favorite vegetables.
  4. Chicken Sausage Stir-Fry: Create a quick and healthy stir-fry using chicken sausage, broccoli, carrots, and your choice of stir-fry sauce. Serve it over steamed rice for a complete meal.

Sides and Accompaniments for Chicken Sausage

When enjoying chicken sausage, having the right sides and accompaniments can take your meal to the next level. Here are some delicious options to consider:

  • Mustard and Sauerkraut: The tangy flavors of mustard and sauerkraut perfectly complement the savory taste of chicken sausage.
  • Caramelized Onions: Add a touch of sweetness to your meal by serving caramelized onions alongside your chicken sausage.
  • Coleslaw: The refreshing and crunchy texture of coleslaw can provide a delightful contrast to the rich flavors of chicken sausage.
  • Grain Salad: Combine cooked grains such as quinoa or couscous with roasted vegetables and herbs. The nutty flavors of the grains pair well with the savory taste of chicken sausage.

Chicken Sausage in Global Cuisines

Chicken sausage can be a versatile ingredient in various global cuisines. Here are some international dishes that feature chicken sausage:

  1. Italian Pasta with Chicken Sausage: Incorporate chicken sausage into classic Italian pasta dishes, such as spaghetti alla carbonara or penne arrabbiata, for a delicious twist.
  2. Spanish Paella: Add sliced chicken sausage to your paella for a flavorful and protein-packed variation of this traditional Spanish dish.
  3. Moroccan Tagine: Use chicken sausage in a Moroccan tagine, a slow-cooked stew packed with aromatic spices, dried fruits, and vegetables.

In conclusion, chicken sausage provides a versatile and delicious option for your meals. Whether you’re serving it with peppers, incorporating it into pasta dishes, or exploring international cuisines, there are numerous ways to cook and enjoy chicken sausage like a pro. Get creative, experiment with flavors, and savor every bite!

Troubleshooting and Tips

Address common issues that may arise when cooking chicken sausage and provide helpful tips for success.

Avoiding Dry Chicken Sausage

Dry chicken sausage can be disappointing and unappetizing. To ensure your chicken sausage turns out juicy and flavorful, keep the following tips in mind:

  • Cook at the right temperature: One of the main reasons chicken sausage becomes dry is because it is cooked at too high of a temperature. To avoid this, start by preheating your cooking pan or grill to medium heat. This will allow the sausage to cook evenly without drying out.
  • Use medium heat: Once your pan or grill is preheated, place the chicken sausage on the cooking surface. Cook it on medium heat, turning occasionally, until it reaches an internal temperature of 165°F. Cooking the sausage slowly over medium heat will help retain its moisture.
  • Keep the lid closed: If you are using a grill, make sure to close the lid while cooking the chicken sausage. This will help trap the heat and moisture, resulting in a juicier end product.
  • Baste with oil or marinade: Another great way to prevent dryness is to baste the chicken sausage with oil or marinade while it cooks. This will help lock in moisture and add extra flavor.
  • Rest before serving: After cooking, allow the chicken sausage to rest for a few minutes before serving. This will give the juices inside the sausage a chance to redistribute, ensuring a moist and delicious bite.

Preventing Burnt Chicken Sausage

Burnt chicken sausage can ruin the taste of your meal. To prevent burnt sausage and achieve a nicely cooked result, follow these guidelines:

  • Monitor cooking time: Keep a close eye on the cooking time to avoid overcooking the chicken sausage. Overcooking can lead to burnt edges and a dry interior. Use a timer or set an alarm to ensure you remove the sausage from the heat at the right moment.
  • Control the heat: Adjust the heat as needed during the cooking process. If you notice the sausage is cooking too quickly or starting to char, lower the heat to prevent burning. Remember, cooking on medium heat is generally the safest option.
  • Use indirect heat: If you’re grilling the chicken sausage, consider using indirect heat. This means positioning the sausage away from direct flames. This method will reduce the risk of burning and allow for more even cooking.
  • Avoid overcrowding the pan or grill: Overcrowding can lead to uneven cooking and increase the chances of burning. Make sure there is enough space between each sausage on the cooking surface to promote even heat distribution.
  • Keep the sausage moist: Avoid dryness by basting the sausage with oil or marinade. This will add moisture and prevent the outer layer from burning.

Storage and Reheating of Cooked Chicken Sausage

Proper storage and reheating of cooked chicken sausage is essential to maintain its quality and ensure food safety. Here are some tips to follow:

  • Cool before storage: Allow the cooked chicken sausage to cool completely before putting it in the refrigerator or freezer. This will prevent condensation and help maintain its texture.
  • Refrigerator storage: If you plan to consume the sausage within a few days, store it in an airtight container or wrap it tightly in plastic wrap. Place it in the refrigerator and use it promptly.
  • Freezer storage: If you want to store the chicken sausage for a longer period, it can be frozen. Wrap each individual sausage tightly in plastic wrap or place them in freezer-safe bags. Make sure to label them with the date for easy identification. Frozen cooked chicken sausage can be stored for up to three months.
  • Thawing: When you’re ready to enjoy the frozen chicken sausage, thaw it in the refrigerator overnight. This slow thawing method will ensure the sausage remains safe to eat and retains its quality.
  • Reheating: To reheat the cooked chicken sausage, you can use a microwave, stovetop, oven, or grill. Ensure the sausage reaches an internal temperature of 165°F to guarantee its safety. Reheating times will vary depending on the method used.

By following these troubleshooting tips and helpful advice, you’ll be able to cook chicken sausage like a pro – avoiding dryness, preventing burning, and storing and reheating it with confidence. Enjoy your delicious and flavorful chicken sausage dishes!

Thank you for reading this article on how to cook chicken sausage. We hope you have found it informative and helpful in expanding your cooking repertoire. Whether you are a seasoned chef or a novice in the kitchen, learning new recipes and techniques is always a valuable skill. So, the next time you want to add some variety to your meals, don’t forget about chicken sausage. Remember to bookmark this page and come back later for more delicious recipes and cooking tips! Happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about cooking chicken sausage:

No. Questions Answers
1. How long should I cook chicken sausage for? Chicken sausage should be cooked for about 15-20 minutes or until the internal temperature reaches 165°F (74°C).
2. Can I grill chicken sausage? Yes, you can grill chicken sausage. Preheat the grill to medium-high heat and cook the sausage for about 10-12 minutes, turning occasionally.
3. What are some serving suggestions for chicken sausage? Chicken sausage can be served on a bun for a classic hot dog experience, sliced and added to pasta dishes, or even used in stir-fries and casseroles.
4. Are there any alternative seasoning options for chicken sausage? Yes, you can experiment with different seasonings such as Italian herbs, garlic, fennel seeds, or even spicy chili flakes to customize the flavor of your chicken sausage.
5. Can I freeze chicken sausage? Yes, you can freeze chicken sausage. Make sure to store it in an airtight container or freezer bag and consume it within 2-3 months for best quality.
6. Can I use chicken sausage in soups and stews? Absolutely! Chicken sausage adds a delicious flavor to soups and stews. Simply slice it and add it to your favorite recipes during the cooking process.

Thank You for Reading!

We appreciate you taking the time to read this article on how to cook chicken sausage. We hope you’ve gained valuable insights and inspiration for your future culinary endeavors. Remember to visit our website again for more mouthwatering recipes and cooking tips. Until then, happy cooking and enjoy your chicken sausage creations!

Cook chicken sausage like a pro | Bistro Le Crillon

How to Cook Chicken Sausage

Learn how to cook delicious chicken sausage with this easy and flavorful recipe. Perfect for a quick and satisfying meal!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal


  • 1 package of chicken sausage
  • 1 tablespoon olive oil
  • 1 bell pepper sliced
  • 1 onion sliced
  • 2 cloves of garlic minced
  • Salt and pepper to taste


  • Heat olive oil in a large skillet over medium heat.
  • Add sliced bell pepper, onion, and minced garlic to the skillet. Cook until vegetables are softened.
  • Push the vegetables to one side of the skillet and add the chicken sausages. Cook until sausages are heated through and browned.
  • Season with salt and pepper to taste. Serve hot and enjoy!
Keyword chicken sausage, cooking, recipe, easy, flavorful

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