Master the Art of Cooking Chicken Strips

Welcome to the world of chicken strips, where the flavor explodes in your mouth with every crispy bite! Whether you’re a novice in the kitchen or a seasoned home cook, mastering the art of cooking chicken strips will take your culinary skills to a whole new level. In this article, we’ll teach you the secrets to achieving perfectly golden-brown strips of tender chicken that are packed with flavor. Get ready to impress your family and friends with these delectable treats!

Master the Art of Cooking Chicken Strips | Bistro Le Crillon
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Preparing the Chicken Strips

Learn how to properly prepare the chicken strips before cooking for the best results. Making delicious chicken strips requires careful attention to detail, from selecting the right chicken to marinating the strips. By following these steps, you can master the art of cooking chicken strips and delight your taste buds with a flavorful and tender dish.

Choosing the Right Chicken

To start, it is crucial to choose the right chicken for your chicken strips. It is recommended to use boneless, skinless chicken breasts for this recipe. These cuts are lean and tender, making them perfect for chicken strips. When purchasing the chicken, make sure it is fresh and of high quality. Look for chicken breasts that have a pinkish color and are firm to the touch. Avoid any chicken that has a strong odor or feels slimy, as these are signs of spoilage.

  • Tip: If you prefer organic or free-range chicken, opt for those options to enhance both the flavor and quality of your chicken strips.

Trimming and Cutting the Chicken

After selecting the right chicken, the next step is to trim and cut it into strips. Begin by removing any excess fat or skin from the chicken breasts. This will not only make your chicken strips healthier but also prevent them from becoming too greasy during cooking. To cut the chicken into strips, place the breast on a cutting board and slice it lengthwise. Aim for strips that are around 1 inch wide, ensuring they cook evenly and quickly.

Pro tip: For added tenderness, you can use a meat mallet to flatten the chicken breasts slightly before cutting them into strips. This will help break down the muscle fibers and result in more tender chicken strips.

Marinating the Chicken Strips

Marinating the chicken strips is a crucial step that imparts flavor and helps tenderize the meat. You can choose from a variety of marinades depending on your personal taste preferences. Popular options include teriyaki, BBQ, or garlic and herb marinades. To marinate the chicken, place the strips in a bowl or resealable bag and pour the marinade over them. Make sure all the strips are coated evenly and let them marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.

  • Expert tip: For maximum flavor absorption, you can marinate the chicken overnight. This will result in more flavorful and juicy chicken strips.

In conclusion, preparing the chicken strips properly before cooking is vital for achieving delicious and tender results. By selecting quality chicken, trimming and cutting it correctly, and marinating it to perfection, you can elevate your chicken strips to a whole new level. Follow these steps and soon you’ll be able to master the art of cooking chicken strips!

Coating the Chicken Strips

When it comes to cooking chicken strips, the coating plays a crucial role in creating a crispy and flavorful outer layer. With various coating options available, you can experiment with different flavors and textures to elevate your chicken strips to a whole new level. In this article, we will explore three popular coating options: bread crumb coating, panko coating, and batter coating. Let’s dive in and discover the secret to mastering the art of cooking chicken strips.

Bread Crumb Coating

Bread crumb coating is a classic choice for chicken strips. Not only does it provide a satisfying crunch, but it also adds a delicious flavor to the chicken. To create a perfect bread crumb coating, you can start by combining breadcrumbs with your favorite herbs and spices. This will enhance the taste and make your chicken strips more enticing.

Pro Tip: To achieve an extra crispy texture, try toasting the bread crumbs before coating the chicken. This will give your chicken strips a delightful golden color and a delightful texture.

Panko Coating

If you prefer a lighter and airier coating, panko crumbs are an excellent choice. Panko is a type of Japanese bread crumb that is coarser and larger compared to regular breadcrumbs. The larger crumbs create a unique texture that results in an irresistibly crispy coating.

Pro Tip: For an added flavor boost, mix panko crumbs with grated Parmesan cheese and a pinch of garlic powder. This combination will take your chicken strips to another level of deliciousness.

Batter Coating

For those who crave a more indulgent and flavorful coating, batter coating is the way to go. The batter creates a light and airy texture that perfectly complements the juicy chicken inside. To make a simple batter, combine flour, eggs, and your choice of seasoning. You can get creative by adding spices like paprika, chili powder, or even a dash of hot sauce for an extra kick.

Pro Tip: For an even crunchier batter, you can dip the chicken strips in the batter, then coat them with breadcrumbs or panko crumbs for a combination of textures that will impress your taste buds.

In conclusion, mastering the art of cooking chicken strips requires attention to detail, especially when it comes to the coating. Whether you prefer the classic bread crumb coating, the airy panko coating, or the indulgent batter coating, each option offers a unique texture and flavor profile. Experiment with these coating options, and don’t be afraid to add your own twist to create chicken strips that will leave everyone wanting more.

Cooking the Chicken Strips

When it comes to cooking chicken strips, there are several methods you can use to achieve delicious and perfectly cooked results. Whether you prefer deep frying, baking, or sautéing, mastering these cooking techniques will elevate your chicken strip game to the next level. Let’s explore each method in detail:

Deep Frying

If you want your chicken strips to have a crispy, golden-brown exterior and a juicy interior, deep frying is the way to go. To begin, you need to heat a generous amount of oil in a deep fryer or a heavy-bottomed pot. The oil should be heated to around 350°F or 175°C for optimal frying results.

Next, prepare your chicken strips by coating them in a seasoned batter or breading mixture. This adds flavor and enhances the texture of the final product. Carefully place the coated strips into the hot oil, ensuring not to overcrowd the fryer. Fry them for about 5-7 minutes or until they turn golden brown and crispy.

Once cooked, transfer the chicken strips to a paper towel-lined plate to remove any excess oil. This also helps maintain their crispiness. Serve them hot with your favorite dipping sauce or as part of a delicious meal.


If you’re looking for a healthier option without compromising on taste, baking chicken strips is an excellent choice. Preheat your oven to 400°F or 200°C to ensure even cooking. Begin by lining a baking sheet with parchment paper or lightly greasing it to prevent sticking.

To add flavor and a crispy coating, you can dip the chicken strips in beaten eggs and then coat them in a mixture of breadcrumbs, herbs, and spices. Arrange the coated strips on the prepared baking sheet, leaving space between each piece for proper heat circulation.

Bake the chicken strips for approximately 20-25 minutes, flipping them halfway through to ensure even browning. The result will be tender, juicy chicken with a delightful crunch. Serve them with a side of your choice, such as steamed vegetables or a refreshing salad.


If you’re short on time but crave delicious chicken strips, sautéing is a quick and easy cooking method. Start by heating a small amount of oil or butter in a skillet over medium-high heat. Once the oil is hot, carefully add the chicken strips to the pan.

Allow the chicken to cook for about 3-4 minutes per side until they are golden brown and cooked through. Make sure to adjust the heat as needed to prevent overcooking or burning. Sautéing yields tender and flavorful chicken strips with a slightly crispy exterior.

Once cooked, remove the chicken strips from the pan and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures maximum tenderness. You can enjoy sautéed chicken strips on their own or incorporate them into sandwiches, wraps, or salads.

To conclude, mastering the art of cooking chicken strips opens up a world of culinary possibilities. Whether you prefer the crispy texture of deep frying, the healthier option of baking, or the quickness of sautéing, you now have the knowledge to create mouthwatering chicken strips at home. So, roll up your sleeves, pick your preferred cooking method, and embark on a chicken strip adventure!

Serving and Pairing

When it comes to cooking chicken strips, serving and pairing them with complementary flavors can elevate your dish to a whole new level. Whether you’re preparing a quick weeknight meal or hosting a dinner party, exploring various serving and pairing ideas will help you create a complete and memorable dining experience.

Sauces and Dips

Sauces and dips are an excellent way to add flavor and enhance the juiciness of your chicken strips. Consider preparing a homemade barbecue sauce with a tangy and smoky flavor, or try a creamy garlic sauce for a rich and indulgent taste. If you’re looking to add a kick of heat, opt for a spicy buffalo sauce or a zesty sriracha mayo.

  • Homemade barbecue sauce
  • Creamy garlic sauce
  • Spicy buffalo sauce
  • Zesty sriracha mayo

These sauces and dips can be served on the side or drizzled over the chicken strips before baking or grilling them. They also work well as dipping sauces, allowing your guests to customize the level of flavor they desire.

Side Dishes

A well-chosen side dish can complement your chicken strips and create a balanced and satisfying meal. Consider serving your chicken strips with crispy oven-baked fries for a classic combination. Alternatively, opt for a refreshing coleslaw or a creamy potato salad to add a touch of freshness and creaminess to your plate.

  • Crispy oven-baked fries
  • Refreshing coleslaw
  • Creamy potato salad

These side dishes not only add texture and flavor contrast, but they also provide a source of carbohydrates and additional vegetables to make your meal more well-rounded.

Salads and Wraps

If you’re looking for a lighter option, salads and wraps can be a delicious and healthy way to enjoy your chicken strips. Prepare a fresh garden salad with a variety of colorful vegetables, such as lettuce, tomatoes, cucumbers, and radishes. Top it with sliced chicken strips for a protein-packed meal.

For a heartier option, create a flavorful wrap by combining your chicken strips with a selection of greens, cheese, and a dressing of your choice. Wrap it all up in a tortilla or a lettuce wrap for a tasty handheld meal.

  • Fresh garden salad
  • Flavorful wrap

These salads and wraps provide a balance of protein, carbohydrates, and vegetables, making them a nutritious and satisfying option.

By exploring different serving and pairing ideas, you can unlock the true potential of cooking chicken strips. Whether you prefer tangy sauces and dips, flavorful side dishes, or lighter salads and wraps, there are endless possibilities to satisfy your taste buds. Don’t be afraid to get creative and experiment with flavors to discover your own personal favorites. Happy cooking!

Healthier Alternatives

When it comes to cooking chicken strips, there are several healthier alternatives that you can explore. These options allow you to enjoy the deliciousness of this classic dish without compromising on flavor. Whether you’re looking for a lighter option or just want to switch things up, here are three cooking methods to consider: grilling, air frying, and oven broiling.


Grilling chicken strips is a great way to add a smoky flavor and achieve a crispy exterior. Not only does grilling enhance the taste, but it also reduces the amount of unhealthy fats and calories compared to traditional frying methods. To achieve perfectly grilled chicken strips, start by marinating the chicken in your favorite spices and flavors. This will infuse the meat with deliciousness. Then, preheat your grill to medium-high heat and place the marinated chicken strips on the grates. Cook for about 3-4 minutes per side or until fully cooked. Remember to turn the chicken strips occasionally to ensure even cooking. Grilling not only adds a healthy touch to your meal but also gives your chicken strips a visually appealing charred look.

Air Frying

If you’re looking for a healthy alternative to deep-frying, air frying is the way to go. Air fryers use hot air circulation to cook food, resulting in crispy chicken strips with significantly less oil. To prepare air-fried chicken strips, start by coating the chicken with a thin layer of olive oil. Next, season the strips with your preferred blend of spices. Preheat the air fryer to 400°F (200°C) and place the chicken in a single layer in the fryer basket. Cook for about 12-15 minutes, flipping the strips halfway through. With air frying, you’ll get that satisfying crunchy texture without the guilt.

Oven Broiling

Oven broiling is another fantastic option for creating healthier chicken strips. Broiling involves cooking the chicken under direct heat, which allows for quick and even cooking. To begin, preheat your oven’s broiler on high. Line a baking sheet with aluminum foil and place a wire rack on top. Coat the chicken strips with a light layer of olive oil and season them to your liking. Arrange the chicken on the wire rack and place it under the broiler. Cook for about 4-6 minutes per side or until the chicken is cooked through and has a nicely browned exterior. The result is a deliciously crispy coating with a tender interior, all achieved without the need for excessive oil. ✨

By exploring these healthier alternatives, you can elevate your chicken strip game while still maintaining a conscious approach to your diet. Whether you choose to grill, air fry, or broil, each method offers its own unique benefits in terms of flavor and healthfulness. So go ahead and master the art of cooking chicken strips using these techniques, and enjoy a guilt-free and scrumptious meal every time!

Thank you for reading this article on how to cook chicken strips. We hope you found the information helpful and that it inspires you to create delicious meals in your own kitchen. If you enjoyed this article, be sure to visit our website again for more cooking tips and recipes. Happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about cooking chicken strips:

No. Questions Answers
1. How long should I marinate the chicken strips? It is best to marinate the chicken strips for at least 30 minutes to allow the flavors to penetrate the meat.
2. Can I bake the chicken strips instead of frying them? Yes, you can bake the chicken strips in the oven for a healthier alternative. Preheat the oven to 400°F (200°C) and bake for 20-25 minutes or until golden and crispy.
3. What dipping sauces go well with chicken strips? Popular dipping sauces for chicken strips include ranch dressing, honey mustard, BBQ sauce, and buffalo sauce. Feel free to get creative and experiment with different flavors!
4. Can I use other seasonings instead of the ones mentioned in the recipe? Absolutely! Feel free to customize the seasonings to suit your taste preferences. Cajun seasoning, Italian seasoning, or even a simple salt and pepper mix can be used.
5. Is it necessary to use buttermilk for the marinade? Using buttermilk in the marinade helps tenderize the chicken and adds a tangy flavor. However, if you don’t have buttermilk on hand, you can substitute it with regular milk or yogurt.
6. What is the best way to reheat leftover chicken strips? To reheat leftover chicken strips, preheat your oven to 350°F (175°C) and bake for about 10 minutes or until warmed through. Alternatively, you can use a microwave, but the texture may not be as crispy.

Closing Thoughts

Thank you again for taking the time to read this article on how to cook chicken strips. We hope you now feel confident in your ability to make delicious and crispy chicken strips at home. Remember to visit our website regularly for more cooking inspiration and tips. Happy cooking!

Master the Art of Cooking Chicken Strips | Bistro Le Crillon

How to Cook Chicken Strips

Learn how to cook crispy and flavorful chicken strips at home with this easy recipe. Perfect for a quick and delicious meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal


  • 1 lb chicken breast cut into strips
  • 1 cup buttermilk
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup flour
  • ¼ cup vegetable oil


  • In a bowl, combine the chicken strips and buttermilk. Cover and refrigerate for at least 30 minutes, or overnight for best results.
  • In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper.
  • Remove the chicken strips from the buttermilk and coat them in the flour. Shake off any excess flour, then dip each strip into the breading mixture, pressing lightly to adhere the crumbs.
  • In a large skillet, heat the vegetable oil over medium-high heat. Working in batches, fry the chicken strips for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain any excess oil.
  • Serve the chicken strips hot with your favorite dipping sauces. Enjoy!
Keyword chicken strips, cooking, recipe

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