Cook the Perfect Filet Mignon Every Time

Are you ready to step up your cooking game and impress your guests with a mouthwatering filet mignon? Look no further! In this article, we will guide you through the process of cooking the perfect filet mignon every time. Whether you’re a seasoned chef or a cooking novice, these tips and techniques will ensure that your filet mignon turns out tender, juicy, and full of flavor. So grab your apron and let’s get started on this culinary adventure! ️✨

Cook the Perfect Filet Mignon Every Time | Bistro Le Crillon
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The Basics of Filet Mignon

Filet mignon is an incredibly tender and flavorful cut of beef that is highly sought after by meat lovers. It is known for its melt-in-your-mouth texture and rich, buttery flavor. This exquisite cut comes from the tenderloin, which is located near the spine of the animal. The tenderloin is not a weight-bearing muscle, which explains why filet mignon is so tender.

When cooked properly, filet mignon can be a truly remarkable culinary experience. The key is to ensure that it is cooked to perfection every time. To achieve this, you must have a good understanding of the cut, choose the right filet mignon, and know how to properly prepare it.

What is Filet Mignon

Filet mignon is a boneless and incredibly tender steak that is cut from the tenderloin. It is often considered the most tender cut of beef and is highly prized by steak enthusiasts. The word “filet mignon” is derived from French, with “filet” meaning “thick slice” and “mignon” meaning “dainty.” This elegant name truly reflects the luxurious nature of this cut.

Choosing the Right Filet Mignon

When selecting filet mignon, there are a few factors to consider to ensure you choose the best quality. Look for cuts that have a bright red color with generous marbling. Marbling refers to the thin veins of fat that are evenly distributed throughout the meat. This fat adds flavor and juiciness to the steak. Additionally, choose cuts that have a firm texture and are about 1.5 to 2 inches thick.

Another important aspect to consider is the grade of the meat. Filet mignon is generally available in three grades: prime, choice, and select. Prime grade is the highest quality and is known for its rich marbling and tenderness. Choice grade is also of good quality, while select grade has less marbling and tenderness.

Preparing Filet Mignon

Properly preparing filet mignon is essential to achieving a perfect result. Begin by allowing the steak to come to room temperature for about 30 minutes before cooking. This helps ensure even cooking throughout the meat.

Prior to cooking, season the filet mignon with your choice of spices and herbs. A simple blend of salt, pepper, and garlic powder works well to enhance the natural flavors of the steak. Make sure to coat both sides of the steak evenly.

For optimal results, filet mignon is best cooked using a high-heat cooking method such as grilling or pan-searing. This helps create a delicious crust on the outside while keeping the interior tender and juicy. Cook the steak for about 4-6 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.

Once the steak is cooked to your liking, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute throughout the meat and ensures a more flavorful and tender result.

By following these steps, you can cook the perfect filet mignon every time. With its tender texture and delicious flavor, filet mignon is sure to impress any steak lover.

Seasoning and Marinating Techniques

You can explore different seasoning and marinating techniques to enhance the flavors of your filet mignon. Seasoning and marinating are important steps in achieving the perfect, juicy steak.

Dry Rubs and Seasonings

Dry rubs and seasonings are a great way to add flavor to your filet mignon. A dry rub is a mixture of spices and herbs that you can apply directly to the meat. It forms a flavorful crust on the outside of the steak while keeping the inside juicy and tender.

When creating a dry rub for filet mignon, you can use a combination of herbs and spices such as salt, pepper, garlic powder, onion powder, paprika, and herbs like thyme or rosemary. Customize the flavors to your liking and create your own unique blend.

Apply the dry rub evenly on all sides of the filet mignon. Make sure to press the rub into the meat to ensure it adheres well. Let the steak sit with the rub on for at least 30 minutes to allow the flavors to penetrate the meat.

Marinades for Filet Mignon

Marinades are another popular technique to infuse flavors into filet mignon. Marinades can be made with a variety of ingredients such as citrus juices, vinegar, soy sauce, Worcestershire sauce, and herbs.

A simple marinade can be created by combining olive oil, balsamic vinegar, minced garlic, dried herbs, and a touch of honey or maple syrup. This mixture not only adds flavor but also helps to tenderize the meat.

Place the filet mignon in a ziplock bag or a shallow dish and pour the marinade over it. Make sure the steak is fully coated. Let it marinate in the refrigerator for at least 2 hours or overnight. The longer you marinate, the more intense the flavors will be.

Other Flavor Enhancers for Filet Mignon

In addition to dry rubs and marinades, there are other flavor enhancers you can use to take your filet mignon to the next level:

  • Compound Butter: Create a flavorful compound butter by combining softened butter with herbs, garlic, and spices. Place a pat of this butter on top of the cooked filet mignon to melt and enhance the flavors.
  • Sauce: Serve your filet mignon with a delicious sauce such as béarnaise, mushroom, or peppercorn sauce. These sauces complement the rich flavors of the steak.
  • Herb Crust: Create an herb crust by finely chopping herbs such as parsley, thyme, and rosemary, and pressing them onto the surface of the filet mignon before cooking. The herbs will create a flavorful crust as the steak cooks.

With these seasoning and marinating techniques, you can elevate the flavors of your filet mignon to create a truly memorable dining experience. Experiment with different flavors and find your favorite combination. Enjoy cooking the perfect filet mignon every time!

Cooking Methods for Filet Mignon

When it comes to preparing filet mignon, there are various cooking methods that can be used to ensure a perfect and mouthwatering result every time. Whether you prefer grilling, pan-searing, or oven-roasting, each method has its own unique benefits and techniques. In this article, we will explore these three popular cooking methods in detail, giving you all the information you need to cook the perfect filet mignon at home.

Grilling Filet Mignon

Grilling is a classic and beloved method for cooking filet mignon. It not only adds a delicious smoky flavor but also creates a beautiful charred crust on the outside while keeping the meat tender and juicy on the inside. To start, preheat your grill to medium-high heat and make sure the grates are clean and well-oiled to prevent the steak from sticking. Season your filet mignon with salt, pepper, and any other desired spices. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, using tongs to flip it. Once done, let it rest for a few minutes before serving.

Pro Tip: To achieve perfect grill marks, make sure not to move the steak too much while cooking. Only flip it once!

Pan-Searing Filet Mignon

If grilling is not an option, pan-searing is an excellent alternative. It allows you to achieve a caramelized crust on the outside while keeping the center tender and flavorful. Start by heating a skillet over medium-high heat and adding some oil or butter. Season your filet mignon and place it in the hot skillet. Cook for about 3-4 minutes per side for medium-rare, adjusting the cooking time based on your desired level of doneness. Once cooked, remove the steak from the pan and let it rest for a few minutes before slicing.

Pro Tip: For an extra burst of flavor, consider adding some minced garlic and fresh herbs, such as rosemary or thyme, to the skillet while cooking the filet mignon.

Oven-Roasting Filet Mignon

Oven-roasting is another fantastic method for cooking filet mignon, especially suitable for thicker cuts. It allows for even heat distribution and ensures that the steak cooks to perfection. Preheat your oven to 450°F (232°C). Season your filet mignon generously and place it on a rack in a roasting pan. Cook for about 15-20 minutes, or until the desired internal temperature is reached. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Once done, let the steak rest for a few minutes before cutting into it.

Pro Tip: To elevate the flavors even further, consider rubbing your filet mignon with a mixture of olive oil, minced garlic, and your favorite herbs before placing it in the oven.

In conclusion, no matter which cooking method you choose, learning how to cook filet mignon to perfection is an art that can be mastered with practice. Whether you prefer the smoky flavors of grilling, the beautiful crust from pan-searing, or the even cooking of oven-roasting, each method offers a delicious and satisfying result. So, why not give it a try and impress your friends and family with a perfectly cooked filet mignon?

Temperature and Doneness Levels

When it comes to cooking filet mignon, understanding the importance of temperature and the various doneness levels is crucial. The right temperature and level of doneness can make all the difference in creating the perfect filet mignon every time. So, let’s dive into the details and explore how you can achieve perfection in your filet mignon cooking endeavors.

Internal Temperatures for Filet Mignon

To ensure that your filet mignon is cooked to perfection, it is essential to monitor its internal temperature. This will help you achieve the desired level of doneness. Here are the ideal internal temperatures for filet mignon:

  • Rare: The internal temperature should be around 125°F (52°C). At this stage, the meat will be bright red in color and very soft to the touch. It will have a cool, raw center.
  • Medium Rare: Aim for an internal temperature of 135°F (57°C). The meat will have a pinkish-red color with a warm center that is still tender and juicy.
  • Medium: The internal temperature should be about 145°F (63°C). At this point, the meat will have a light pink color with a slightly firmer texture. It will be pink in the center.
  • Medium Well: Target an internal temperature of 155°F (68°C). The meat will have a slightly pinkish-brown color and a firmer texture. The center will be light pink.
  • Well Done: For well-done filet mignon, the internal temperature should reach 160°F (71°C). The meat will be brown throughout with no pink center. It will be firm and typically drier than the other doneness levels.

Remember, these temperatures are just guidelines. If you prefer your filet mignon cooked to a specific doneness level, feel free to adjust the internal temperature accordingly. It’s all about achieving the perfect balance of flavor and texture that suits your palate.

Different Doneness Levels

The doneness levels described above help us understand the texture and taste of the filet mignon at each stage. It is essential to know these levels to ensure you cook the filet mignon just the way you like it. Here’s a brief overview of the different doneness levels:

  • Rare: Tender, juicy, and very red in the center.
  • Medium Rare: Still tender and juicy, with a pinkish-red center.
  • Medium: A slightly firmer texture with a light pink center.
  • Medium Well: Firmer and pinkish-brown in the center.
  • Well Done: Firm texture and completely brown throughout.

Resting and Carrying Over Heat

Resting your filet mignon after cooking is a crucial step that should not be overlooked. When you remove the steak from the heat, it continues to cook due to the residual heat. This is known as carrying over heat and is essential in achieving the perfect doneness level. Allow the filet mignon to rest for a few minutes before serving to ensure the juices distribute evenly, resulting in a more flavorful and tender steak.

Note: It’s important to note that the thickness of your filet mignon will affect the cooking time and the internal temperatures. Thicker cuts will require more time on the heat to reach the desired doneness level. Use a meat thermometer to ensure accuracy when checking the internal temperature.

Now armed with the knowledge of temperature and doneness levels, you can confidently cook the perfect filet mignon every time. Whether you prefer a rare, medium-rare, or well-done steak, you now have the skills to achieve your desired level of doneness. So fire up the grill or heat up your skillet, and get ready to impress your guests with a mouthwatering filet mignon experience!

Tips and Tricks for Perfect Filet Mignon

Discover expert tips and tricks to achieve a restaurant-quality filet mignon every time.

Searing Techniques

One of the most important steps in cooking the perfect filet mignon is searing it properly. Searing helps to develop a flavorful crust on the outside while keeping the inside tender and juicy. There are a few techniques you can use to achieve the ideal sear:

  1. Preheat your skillet or grill to a high heat. This will ensure that the meat caramelizes quickly, creating a delicious crust.
  2. Pat the filet mignon dry with a paper towel before searing. This will help remove any excess moisture, allowing for better browning.
  3. Season the filet mignon with salt and pepper just before searing. The seasoning will enhance the flavor of the meat.
  4. Add a high smoke point oil, such as canola or avocado oil, to the hot skillet or grill. This will prevent sticking and help with the searing process.
  5. Place the filet mignon in the hot skillet or on the grill and let it sear without moving it for 2-3 minutes. This will develop a nice crust. Then, flip the steak and sear the other side for an additional 2-3 minutes. For a thicker cut of steak, you can also sear the edges.

Using a Meat Thermometer

For perfectly cooked filet mignon, it’s important to know the internal temperature. Using a meat thermometer will help you achieve the desired level of doneness. Follow these steps:

  1. Insert the meat thermometer into the thickest part of the steak, avoiding any bones or fat.
  2. For a rare steak, the internal temperature should read 125°F (52°C). For medium-rare, aim for 135°F (57°C). Medium will be around 145°F (63°C), and well done is 160°F (71°C).
  3. Remove the steak from heat when it’s about 5 degrees below your desired temperature. The residual heat will continue to cook the steak while it rests.

Resting and Slicing Filet Mignon

Resting the filet mignon is a crucial step to allow the juices to redistribute, resulting in a more tender and flavorful steak.

  1. After cooking, tent the filet mignon loosely with aluminum foil and let it rest for about 5-10 minutes. This will prevent the steak from drying out and ensure juiciness.
  2. Once rested, it’s time to slice the filet mignon. For an elegant presentation, slice the steak against the grain into 1/2-inch thick pieces. This will ensure tenderness.

With these expert tips and tricks, you can cook the perfect filet mignon every time. From achieving a flavorful sear to using a meat thermometer for precision, and allowing the steak to rest before slicing, these techniques will elevate your cooking skills and impress your guests.

Frequently Asked Questions

Thank you for reading our guide on how to cook filet mignon. We hope you found it informative and helpful. If you have any further questions, please see the FAQs below:

No. Questions Answers
1. What is the ideal cooking temperature for filet mignon? The ideal cooking temperature for filet mignon is 135°F to 145°F for medium-rare to medium doneness.
2. Should I marinate the filet mignon before cooking? Marinating filet mignon is not necessary due to its tender nature. However, you can use a simple marinade if desired.
3. How long should I let the filet mignon rest before serving? It is recommended to let the filet mignon rest for about 5 minutes before serving to allow the juices to redistribute.
4. What are some popular side dishes to serve with filet mignon? Some popular side dishes to serve with filet mignon include mashed potatoes, roasted vegetables, and a green salad.
5. Can I grill filet mignon? Yes, you can grill filet mignon. Preheat the grill to high heat and cook for about 4-5 minutes per side for medium-rare doneness.
6. What is the best way to season filet mignon? The best way to season filet mignon is with salt and pepper. You can also use a dry rub or herb butter for added flavor.

Thank You for Reading!

We hope you enjoyed learning how to cook filet mignon. Now that you have the knowledge and techniques, it’s time to try it out yourself. Remember to choose a quality cut of meat, sear it to perfection, and let it rest before serving. Whether you’re cooking for a special occasion or simply treating yourself, filet mignon is sure to impress. Make sure to visit our website again for more delicious recipes and cooking tips. Happy cooking!

Cook the Perfect Filet Mignon Every Time | Bistro Le Crillon

How to Cook Filet Mignon

Learn how to cook filet mignon to perfection with our step-by-step guide. Impress your guests and enjoy a delicious steak dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal


  • 2 filet mignon steaks
  • Salt and pepper to taste


  • Preheat your oven to 400°F (200°C).
  • Season the filet mignon steaks generously with salt and pepper on both sides.
  • Heat a large oven-safe skillet over high heat. Add a drizzle of oil and sear the filet mignon steaks for 3-4 minutes on each side, or until browned.
  • Transfer the skillet to the preheated oven and cook the steaks for an additional 8-10 minutes, or until desired doneness is reached.
  • Remove the filet mignon steaks from the oven and let them rest on a cutting board for 5 minutes. Serve immediately and enjoy!
Keyword filet mignon, steak, cooking, recipe, how to

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