Master the Art of Cooking Kohlrabi with These Simple Tips

If you’re looking to expand your culinary repertoire, mastering the art of cooking kohlrabi is a must. This versatile vegetable, with its unique taste and texture, can add a flavorful twist to a wide range of dishes. Whether you prefer it roasted, sautéed, or grated into slaw, getting the most out of kohlrabi is all about understanding how to handle and prepare it properly. In this article, we’ll share some simple tips and tricks to help you unlock the full potential of kohlrabi in your kitchen.

Master the Art of Cooking Kohlrabi with These Simple Tips | Bistro Le Crillon
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Understanding Kohlrabi

Kohlrabi is a unique and versatile vegetable that is often overlooked in the culinary world. Its name comes from the German words “kohl” and “rabi,” which mean “cabbage” and “turnip,” respectively. This combination perfectly describes the appearance of kohlrabi, as it resembles a bulbous turnip with cabbage-like leaves.

Despite its alien-like appearance, kohlrabi is surprisingly easy to work with. Its taste is often compared to that of a mild radish or broccoli stem, making it a refreshing addition to various dishes. Additionally, its texture is crisp and juicy, providing a satisfying crunch.

Kohlrabi is highly versatile, as it can be enjoyed raw or cooked. It can be added to salads for a delightful crunch or cooked in stir-fries and soups for a unique flavor. No matter how it is prepared, kohlrabi adds a refreshing and nutritious twist to any meal.

What is Kohlrabi

Kohlrabi is a member of the Brassica family, which includes vegetables like cabbage, broccoli, and cauliflower. It is grown as a cool-season crop and is typically available during the spring and fall months. Although kohlrabi is often mistaken for a root vegetable, it actually grows above the ground and develops a round or bulb-shaped stem.

The stem of kohlrabi is the star of the show when it comes to cooking. It can come in various colors, including pale green, purple, and white. Regardless of color, their taste and texture remain relatively the same.

To prepare kohlrabi for cooking, start by removing the leaves and stems. Then, peel away the tough outer layer to reveal the tender flesh underneath. Once peeled, kohlrabi can be sliced, diced, or grated to suit your recipe’s requirements.

Varieties of Kohlrabi

There are several varieties of kohlrabi available, each offering its own unique characteristics. The most common types include:

  • Green Kohlrabi: This is the classic variety that most people are familiar with. It has a pale green skin and a crisp, white interior.
  • Purple Kohlrabi: As the name suggests, this variety has a vibrant purple skin. Its interior is pale yellow and offers a mildly sweeter flavor than the green variety.
  • White Kohlrabi: This variety is the least common and has a pale white skin and interior. It has a slightly milder taste compared to the green and purple varieties.

While all varieties of kohlrabi are delicious and nutritious, the choice between them ultimately depends on personal preference and the dish being prepared.

Nutritional Benefits of Kohlrabi

Kohlrabi is not only flavorful but also boasts numerous health benefits. It is low in calories but packed with essential nutrients, making it a great addition to a balanced diet. Here are some of the nutritional benefits offered by kohlrabi:

  • Vitamin C: Kohlrabi is an excellent source of vitamin C, which plays a vital role in immune system function and collagen production.
  • Fiber: This vegetable is rich in dietary fiber, promoting healthy digestion and aiding in weight management.
  • Potassium: Kohlrabi contains potassium, an essential mineral that helps maintain proper heart and muscle function.
  • Antioxidants: It is also packed with antioxidants, which protect the body from damage caused by harmful free radicals.

By incorporating kohlrabi into your meals, you are not only enjoying a delicious vegetable but also nourishing your body with valuable nutrients.

Discover the wonders of kohlrabi and elevate your culinary skills with this versatile vegetable. From its unique appearance to its nutritional benefits, kohlrabi is a must-try ingredient for any food enthusiast. So why not expand your horizons and master the art of cooking kohlrabi today?

Choosing and Storing Kohlrabi

When it comes to cooking kohlrabi, selecting and storing the freshest produce is essential for achieving the best flavors and textures. In this section, you will learn how to choose fresh kohlrabi and how to properly store it to ensure its longevity and quality. So, let’s dive in and master the art of cooking kohlrabi with these simple tips!

Selecting Fresh Kohlrabi

To begin your kohlrabi culinary adventure, start by selecting the freshest kohlrabi available. Look for these important features when choosing your kohlrabi:

  • Firmness: A fresh kohlrabi should feel firm when you give it a gentle squeeze. Avoid any that feel soft or mushy.
  • Size: Opt for medium-sized kohlrabi as they are typically more tender and have a milder flavor compared to larger ones.
  • Smooth Skin: Check the skin for any blemishes or discoloration. Fresh kohlrabi should have a smooth and unblemished skin.
  • Leaves: If the kohlrabi comes with leaves attached, ensure they are vibrant and green. Healthy leaves indicate freshness.
  • Storing Kohlrabi

    Once you have chosen your fresh kohlrabi, it’s time to properly store it to maintain its freshness and flavor. Follow these simple steps:

    1. Trim the Leaves: If your kohlrabi came with leaves, remove them as they can draw moisture away from the bulb and cause it to go bad quicker.
    2. Store in the Fridge: Place your kohlrabi in a plastic bag and store it in the refrigerator’s vegetable drawer. This will help maintain its crispness and prevent it from wilting.
    3. Use within a Week: Kohlrabi is best when used within a week of purchase. The flavor and texture might start to deteriorate if stored for too long.
    4. Tips for Extending Shelf Life

      If you want to extend the shelf life of your kohlrabi, consider following these extra tips:

      • Freezing: Kohlrabi can be blanched and frozen for future use. Simply peel, cut into cubes or slices, blanch in boiling water for a minute, cool in an ice bath, and then store in a freezer-safe container.
      • Pickling: Turn your kohlrabi into tangy pickles by slicing it thinly, adding spices and a pickling solution, and storing it in a sterilized jar in the fridge.
      • Cook and Store: If you have leftovers, you can cook your kohlrabi and store it in an airtight container in the refrigerator for a couple of days.
      • By mastering the art of choosing and storing kohlrabi, you can ensure that your culinary creations are filled with the freshest and tastiest produce. Now that you have acquired these simple yet indispensable tips, get ready to elevate your cooking skills and enjoy the flavors of kohlrabi like never before. Happy cooking!

        Preparing Kohlrabi

        In order to master the art of cooking kohlrabi, it is essential to learn the different methods of preparing this versatile vegetable. By exploring various ways to prepare kohlrabi before cooking it, you can enhance its flavors and textures to create delicious dishes. This section will guide you through the process of peeling and cutting kohlrabi, as well as roasting and steaming it.

        Peeling and Cutting Kohlrabi

        To begin, peel the tough outer skin of the kohlrabi using a vegetable peeler or a sharp knife. Removing the skin will allow you to fully enjoy the tender flesh of the vegetable. Once peeled, you can either slice or dice the kohlrabi according to your recipe’s requirements. If you prefer thin slices, a mandoline slicer can be a handy tool to use. Alternatively, you can cut the kohlrabi into small cubes for a more uniform texture. Remember to exercise caution when handling knives or slicers to avoid any accidents.

        Roasting Kohlrabi

        Roasting kohlrabi is one of the most popular cooking methods as it enhances the natural sweetness of the vegetable and creates a caramelized exterior. To roast kohlrabi, preheat your oven to 400°F (200°C). After peeling and cutting the kohlrabi, toss the pieces in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 30 minutes, or until they turn golden brown. The result is a deliciously crispy and flavorful side dish that pairs well with a variety of main courses. Pro Tip: Sprinkle some parmesan cheese or your favorite herbs on the roasted kohlrabi for an extra burst of flavor.

        Steaming Kohlrabi

        Steaming kohlrabi is a healthy cooking method that helps retain the vegetable’s nutrients while adding a soft and tender texture. To steam kohlrabi, start by peeling and cutting it into small chunks or wedges. Fill a pot with a few inches of water and insert a steamer basket. Place the kohlrabi pieces in the basket and cover the pot with a lid. Steam for approximately 10-15 minutes, or until the kohlrabi is tender when pierced with a fork. The steamed kohlrabi can be enjoyed as a nutritious side dish or added to salads and stir-fries. Pro Tip: Squeeze some fresh lemon juice over the steamed kohlrabi to enhance its natural flavors.

        Cooking Kohlrabi

        Are you ready to delve into the world of kohlrabi cooking? Discovering delicious ways to cook this unique vegetable can help you enhance its flavor and texture. Whether you prefer sautéing, baking, or grilling, kohlrabi can be a versatile addition to your culinary repertoire. Get ready to explore these simple tips and master the art of cooking kohlrabi with confidence!

        Sautéing Kohlrabi

        Sautéing kohlrabi is a quick and easy method that brings out its natural sweetness and provides a delightful crunch. To sauté kohlrabi, start by peeling and cutting it into thin slices or cubes. Heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the kohlrabi and sauté for about 5 minutes, stirring occasionally, until it becomes tender.

        You can experiment with flavors by adding spices such as garlic powder, paprika, or cumin to the skillet. For added color and nutrition, toss in some sliced bell peppers or diced onions. Once the kohlrabi is cooked to your desired level of tenderness, remove it from the heat and season with salt and pepper to taste.

        Baking Kohlrabi

        Baking kohlrabi is an excellent option if you want to achieve a crispy texture and intensify its natural flavors. Preheat your oven to 400°F (200°C) and prepare the kohlrabi by peeling and cutting it into wedges or fries. Toss the kohlrabi with olive oil and sprinkle with your favorite herbs, such as thyme or rosemary.

        Arrange the seasoned kohlrabi on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until the edges turn golden brown and the kohlrabi becomes tender. This method allows you to enjoy a healthier alternative to traditional fried snacks. Baked kohlrabi can be served as a tasty side dish or a satisfying snack on its own.

        Grilling Kohlrabi

        Grilling kohlrabi is a fantastic way to infuse it with smoky flavors and create a deliciously charred exterior. Begin by peeling the kohlrabi and cutting it into thick slices or wedges. Preheat your grill to medium-high heat.

        Brush the kohlrabi slices with olive oil and season them with salt, pepper, and any other desired herbs or spices. Place the kohlrabi directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until grill marks appear and the vegetable becomes tender. Grilled kohlrabi can be served as a flavorful side dish or added to salads and sandwiches for a delightful crunch.

        Now that you have mastered the art of cooking kohlrabi through sautéing, baking, and grilling, you can explore various recipes and adapt them to suit your taste preferences. Have fun experimenting with different seasonings and ingredients to create unique and mouthwatering dishes that feature this versatile vegetable. Enjoy the adventure of discovering new flavors and textures with kohlrabi in your kitchen!

        Recipes with Kohlrabi

        Get inspired with creative recipes that feature kohlrabi as a star ingredient.

        Kohlrabi Slaw

        Kohlrabi slaw is a refreshing and delicious side dish that you can easily make at home. To prepare this crunchy and flavorful salad, start by peeling the kohlrabi and cutting it into thin matchsticks. Next, shred some carrots and finely chop some red onions. In a bowl, combine the kohlrabi, carrots, and onions. For the dressing, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the vegetables and toss until well coated. Enjoy the crispiness of the kohlrabi slaw as it adds a burst of flavor to any meal!

        Kohlrabi Soup

        If you’re looking for a comforting and hearty soup, try making kohlrabi soup. Begin by chopping the kohlrabi into small cubes, along with some potatoes and carrots. In a pot, heat olive oil and sauté diced onions until they become translucent. Add the kohlrabi, potatoes, and carrots to the pot, and cook for a few minutes. Pour in vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer until the vegetables are tender. Season with salt, pepper, and your favorite herbs. Serve the kohlrabi soup hot and garnish with fresh herbs. Feel the warmth and comfort in every spoonful of this delightful kohlrabi soup!

        Kohlrabi Chips

        Looking for a healthy alternative to potato chips? Give kohlrabi chips a try! Start by preheating your oven to 400°F (200°C). Peel the kohlrabi and slice it into thin rounds. Toss the kohlrabi slices in a bowl with olive oil, salt, pepper, and any other spices of your choice. Arrange the slices in a single layer on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the chips are crispy and golden brown. Remove from the oven and let them cool before serving. Indulge in these guilt-free kohlrabi chips, packed with crunch and flavor!

        In conclusion, kohlrabi is a versatile and nutritious vegetable that can be transformed into various delicious dishes. Whether you prefer it raw or cooked, these recipes will surely help you master the art of cooking kohlrabi. From the refreshing kohlrabi slaw to the comforting kohlrabi soup and the crunchy kohlrabi chips, there is a recipe for everyone to enjoy! So go ahead, get creative in the kitchen and savor the unique flavors of kohlrabi. Bon appétit!

        Thank you for taking the time to read this article on how to cook kohlrabi. We hope you found it helpful and informative! Cooking kohlrabi is a versatile and delicious way to enjoy this unique vegetable. Whether you choose to roast, sauté, or even pickle it, kohlrabi offers a refreshing and slightly sweet flavor that complements a variety of dishes. So next time you’re looking for a new vegetable to add to your repertoire, don’t forget about kohlrabi! Remember to visit our website again for more cooking tips and recipes. Happy cooking!

        Frequently Asked Questions

        Here are some frequently asked questions about cooking kohlrabi:

        No. Questions Answers
        1. What is kohlrabi? Kohlrabi is a vegetable that belongs to the same family as cabbage and broccoli. It has a round bulb-like shape with stems and leaves attached. The flavor of kohlrabi is mild and slightly sweet, similar to a combination of cabbage and broccoli.
        2. How do I choose the best kohlrabi at the grocery store? When selecting kohlrabi, look for bulbs that are firm and free from any soft spots or blemishes. The leaves should also be crisp and green. Smaller kohlrabi bulbs tend to be sweeter and more tender than larger ones.
        3. What are some cooking methods for kohlrabi? Kohlrabi can be cooked in a variety of ways, including roasting, sautéing, boiling, or even steaming. It can also be enjoyed raw in salads or slaws. The cooking method you choose will depend on your personal preference and the flavor you want to achieve.
        4. Can I eat the leaves of kohlrabi? Yes, the leaves of kohlrabi are edible and can be cooked or eaten raw. They have a flavor similar to kale or collard greens. When cooking the leaves, you can sauté them, steam them, or add them to soups and stews.
        5. Are there any health benefits to eating kohlrabi? Kohlrabi is a nutritious vegetable that is low in calories and high in fiber, vitamins, and minerals. It is a good source of vitamin C, potassium, and antioxidants. Adding kohlrabi to your diet can support a healthy immune system, improve digestion, and promote overall well-being.
        6. Can I freeze cooked kohlrabi? Yes, you can freeze cooked kohlrabi. After cooking, allow it to cool completely before transferring it to a freezer-safe container or bag. When ready to use, thaw the kohlrabi in the refrigerator overnight and then reheat it in the oven or on the stovetop.

        Closing Thoughts

        We hope this article has inspired you to give kohlrabi a try in your kitchen. Its unique flavor and versatility make it a great addition to a variety of dishes. Whether you’re a seasoned chef or a kitchen novice, cooking kohlrabi can be a fun and rewarding experience. So next time you’re at the grocery store, don’t forget to pick up a few bulbs of this underrated vegetable. From roasting to sautéing, the possibilities are endless when it comes to preparing kohlrabi. Thank you again for reading, and we look forward to welcoming you back to our website for more cooking inspiration in the future! ️

        Master the Art of Cooking Kohlrabi with These Simple Tips | Bistro Le Crillon

        How to Cook Kohlrabi

        Learn how to cook kohlrabi with this easy-to-follow recipe. From roasting to sautéing, discover delicious ways to enjoy this unique vegetable.
        Prep Time 15 minutes
        Cook Time 20 minutes
        Total Time 35 minutes
        Course Main Course
        Cuisine International
        Servings 4 servings
        Calories 120 kcal


        • 4 kohlrabi bulbs
        • 2 tablespoons olive oil
        • 1 teaspoon salt
        • ½ teaspoon black pepper


        • Preheat the oven to 400°F (200°C).
        • Trim off the stems and leaves from the kohlrabi bulbs. Peel the tough outer skin and cut the bulbs into 1-inch thick slices.
        • In a large bowl, toss the kohlrabi slices with olive oil, salt, and black pepper. Make sure the slices are evenly coated with the seasoning.
        • Spread the seasoned kohlrabi slices in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes, or until the kohlrabi is tender and lightly browned.
        • Remove the roasted kohlrabi from the oven. Serve hot as a side dish or add to salads and stir-fries. Enjoy!
        Keyword kohlrabi, cooking, recipe, vegetable, food

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