Master the Art of Cooking Tomahawk Steaks

Are you ready to take your grilling skills to a whole new level and impress your guests? ✨ In this article, you will learn how to master the art of cooking tomahawk steaks, a cut of beef known for its incredible flavor and presentation. With its long bone resembling a Tomahawk axe, this mouthwatering steak is sure to be the star of any barbecue or special occasion. Whether you’re a seasoned grill master or just starting out, we will guide you through the step-by-step process of preparing and cooking the perfect tomahawk steak. Get ready to elevate your culinary game and become a grilling sensation! ✨

Master the Art of Cooking Tomahawk Steaks | Bistro Le Crillon
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Choosing the Perfect Tomahawk Steak

When it comes to cooking tomahawk steaks, selecting the right cut of meat is crucial. The perfect tomahawk steak will not only provide a delicious and flavorful meal but will also make for an impressive presentation at the dinner table. Follow these tips to ensure you choose the best tomahawk steak for your next culinary adventure.

What is a Tomahawk Steak?

A tomahawk steak is a bone-in ribeye steak, known for its long bone resembling a tomahawk axe handle. This generous bone adds flavor and juiciness to the meat, creating a unique and mouthwatering dining experience. The long bone extends around 5-6 inches, further enhancing the visual appeal of the steak.

When selecting a tomahawk steak, keep in mind that the bone is an integral part of the cut. It not only adds flavor but also acts as a handle, allowing for easy handling while grilling or serving.

Quality Indicators for Tomahawk Steaks

When assessing the quality of a tomahawk steak, there are several indicators to consider:

  1. Marbling: Look for steaks with abundant marbling throughout the meat. Marbling refers to the thin streaks of fat that run through the muscle, enhancing tenderness, and adding flavor.
  2. Color: A high-quality tomahawk steak will have a bright red color, indicating freshness. Avoid steaks with a dull or grayish hue.
  3. Thickness: Opt for steaks that are at least 1.5 inches thick to ensure a juicy and tender result when cooked.
  4. Grade: USDA Prime and USDA Choice are the most desirable grades for tomahawk steaks. Prime is the highest quality, offering exceptional marbling and tenderness, while Choice provides excellent flavor and tenderness at a more affordable price point.

Tips for Choosing the Best Tomahawk Steak

Consider the following tips when selecting a tomahawk steak:

  • Find a reputable butcher or meat market where you can purchase high-quality tomahawk steaks. They can provide guidance and expertise in selecting the best cuts.
  • Ask for the age of the beef. Dry-aged tomahawk steaks offer a more intense flavor, while wet-aged steaks tend to be more tender.
  • Inspect the packaging. Look for steaks that are well-sealed and free of any tears or leaks.
  • Consider your desired cooking method. If you prefer grilling, look for steaks with a thicker fat cap to provide extra moisture and flavor during the grilling process.
  • Take note of the source of the beef. Grass-fed and organic tomahawk steaks may offer a different flavor profile compared to conventionally raised beef.
  • Lastly, trust your instincts. Look for steaks that look fresh, have good marbling, and meet your personal preferences.

In summary, choosing the perfect tomahawk steak involves considering the cut, assessing quality indicators such as marbling and color, and following essential tips. By carefully selecting the right tomahawk steak, you can ensure a delicious and visually appealing meal that will impress your guests and make your cooking skills shine.

Preparing the Tomahawk Steak

Discover the essential steps to prepare a tomahawk steak for cooking to perfection.

Trimming and Cleaning the Tomahawk Steak

Before you start cooking your tomahawk steak, it’s important to trim and clean it properly. This will ensure that you remove any excess fat or silver skin, which can affect the taste and texture of the meat. To do this, follow these steps:

  1. Remove Excess Fat: Using a sharp knife, carefully trim off any thick pieces of fat around the edges of the steak. This will prevent excessive flare-ups while grilling and provide a better presentation of your steak.
  2. Remove Silver Skin: Look for a thin, silvery membrane that may be present on one side of the steak. Gently lift the edge of the membrane with the tip of your knife and peel it away from the meat. This will help tenderize the steak and allow the flavors to penetrate better.
  3. Clean the Bone: Take a clean cloth or paper towel and carefully wipe any debris or bone fragments off the exposed bone of the tomahawk steak. This will give it a neater appearance and prevent any unwanted flavors during cooking.

Remember, taking the time to properly trim and clean your tomahawk steak before cooking will result in a more enjoyable dining experience.

Seasoning the Tomahawk Steak

Seasoning is crucial to enhance the flavor of your tomahawk steak. You can keep it simple with salt and pepper, or experiment with different herbs and spices to suit your taste. Here’s how to season your tomahawk steak:

  1. Salt: Generously sprinkle kosher salt on both sides of the steak and gently rub it in. This will help to bring out the natural flavors of the meat and create a delicious crust.
  2. Black Pepper: Coarsely grind black pepper over the steak to add a hint of heat and depth of flavor.
  3. Additional Seasonings: If desired, you can add various herbs and spices like garlic powder, onion powder, paprika, or rosemary to further enhance the taste of your tomahawk steak. Be creative and experiment with different combinations to find your perfect blend.

Remember to season your tomahawk steak at least 30 minutes before cooking to allow the flavors to penetrate the meat.

Marinating Options for Tomahawk Steaks

Marinating your tomahawk steak can infuse it with extra flavor and tenderness. There are various marinating options you can try:

  • Classic Marinade: Create a classic marinade using ingredients like soy sauce, Worcestershire sauce, minced garlic, olive oil, and fresh herbs. Combine the ingredients in a bowl and marinate the steak in the mixture for at least 2 hours, or overnight for maximum flavor.
  • Beer Marinade: For a unique twist, try marinating your tomahawk steak in a mixture of your favorite beer, soy sauce, brown sugar, garlic, and spices. The beer adds a subtle richness to the meat, while the other ingredients contribute to a flavorful marinade.
  • Herb Marinade: Create a marinade by combining olive oil, fresh herbs like rosemary, thyme, and parsley, lemon juice, minced garlic, salt, and pepper. Let the steak marinate in the mixture for at least 1 hour to allow the flavors to infuse.

Remember to pat the steak dry before cooking if you choose to marinate it, as excess marinade can cause flare-ups on the grill.

In conclusion, mastering the art of cooking tomahawk steaks involves proper preparation, seasoning, and marinating. By following these steps, you can elevate your tomahawk steak cooking game and impress your guests with a delicious and tender piece of meat.

Cooking Techniques for Tomahawk Steaks

When it comes to cooking tomahawk steaks, there are various techniques you can use to enhance their rich flavors and juicy tenderness. Whether you prefer grilling, broiling, or reverse searing, each method offers a unique way to prepare this impressive cut of meat.

Grilling a Tomahawk Steak

Grilling is a popular cooking technique that allows you to achieve a delicious charred crust while maintaining the juiciness of the steak. To grill a tomahawk steak, start by seasoning it with your choice of spices. A classic blend of salt, pepper, and garlic powder works well. Let the steak sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.

Prepare your grill for direct heat by preheating it to high. Place the tomahawk steak directly over the flame and sear each side for about 2-3 minutes, or until you achieve a nice char. Then, move the steak to indirect heat and continue grilling for another 10-15 minutes, or until your desired level of doneness is reached.

Don’t forget to use a meat thermometer to ensure the internal temperature reaches the recommended level. For medium-rare, aim for 130-135°F (54-57°C). Once done, let the steak rest for a few minutes before slicing it. This allows the juices to redistribute and ensures a tender and flavorful final result. Enjoy your perfectly grilled tomahawk steak!

Broiling a Tomahawk Steak

Broiling is a convenient cooking method that allows you to achieve similar results to grilling, but using an oven instead. To broil a tomahawk steak, start by preheating your broiler on high. Place the steak on a broiler pan or a wire rack set over a baking sheet to allow the heat to circulate evenly.

Season the steak generously with your favorite spices and place it on the top rack of the oven, about 2-3 inches away from the broiler element. Broil for about 3-4 minutes per side, or until you achieve the desired level of char and doneness.

Make sure to keep a close eye on the steak as it broils to prevent it from burning. Once cooked to your liking, remove the steak from the oven and let it rest before serving. This will ensure a tender and flavorful tomahawk steak that is sure to impress your guests.

Reverse Searing a Tomahawk Steak

Reverse searing is a unique cooking technique that allows you to achieve a perfectly cooked tomahawk steak with a beautiful crust on the outside and a tender, evenly cooked center. This method involves slow-cooking the steak first and then searing it at the end to develop a flavorful crust.

To reverse sear a tomahawk steak, start by preheating your oven to a low temperature, around 275°F (135°C). Season the steak with your desired spices and place it on a wire rack set over a baking sheet. Insert a meat thermometer into the thickest part of the steak.

Slowly cook the steak in the oven until it reaches an internal temperature of about 10-15 degrees below your desired level of doneness. This can take anywhere from 45 minutes to 1 hour, depending on the thickness of the steak.

Once the steak has reached the desired temperature, remove it from the oven and let it rest for a few minutes. While it rests, preheat a cast-iron skillet or grill pan over high heat. Sear the steak for about 1-2 minutes per side, or until a crust forms.

Remember to let the steak rest again before slicing and serving. This method ensures a perfectly cooked tomahawk steak with a tender and flavorful center, surrounded by a mouthwatering crust.

With these cooking techniques in your arsenal, you can confidently master the art of cooking tomahawk steaks. Whether you choose to grill, broil, or reverse sear, each method offers its own unique flavors and textures. So fire up the grill or preheat your oven, and get ready to indulge in a restaurant-quality tomahawk steak right in the comfort of your own home!

Temperature and Doneness Levels

When it comes to cooking tomahawk steaks, achieving the ideal temperature and doneness level is crucial for a perfect outcome. This article will guide you through the process to ensure your tomahawk steak is cooked to perfection.

Using a Meat Thermometer for Accurate Temperatures

A meat thermometer is an essential tool for achieving accurate cooking temperatures. It allows you to monitor the internal temperature of the steak, ensuring that it reaches the desired level of doneness.

To use a meat thermometer, insert the probe into the thickest part of the steak, avoiding any bones. Make sure the probe is not touching the bone or the cooking surface as this can give you inaccurate readings.

Now, let’s look at the recommended temperatures for different levels of doneness:

  1. Rare: Cook your tomahawk steak to an internal temperature of 120-125°F (49-52°C). This will result in a bright red center.
  2. Medium Rare: For a medium-rare steak with a warm red center, aim for an internal temperature of 130-135°F (54-57°C).
  3. Medium: If you prefer a pink center, cook your steak to an internal temperature of 140-145°F (60-63°C).
  4. Well Done: For a tomahawk steak with no pink, cook it to an internal temperature of 150°F (66°C) or higher.

Remember, these temperatures are just guidelines, and personal preference plays a significant role. Some people might prefer their steak cooked to a different level of doneness, so adjust the temperatures accordingly.

Rare, Medium Rare, Medium, or Well Done?

Now that you know the ideal temperatures for each level of doneness, let’s dive deeper into what each level entails:

  • Rare: A rare tomahawk steak will have a cool, red center with a soft and tender texture. It is lightly cooked, allowing the natural juices to remain within the meat.
  • Medium Rare: This is the most popular doneness level for tomahawk steaks. It features a warm, red center with a slightly firmer texture than rare. The steak will be juicy and flavorful.
  • Medium: A medium tomahawk steak will have a pink center with a firmer texture. It is cooked through but still retains juiciness and tenderness.
  • Well Done: If you prefer your steak completely cooked through, with no pinkness left, go for a well-done tomahawk steak. It will have a fully cooked center, with a slightly drier texture compared to the other doneness levels.

Remember, the temperature and doneness level you choose will have a significant impact on the overall flavor and tenderness of your tomahawk steak.

Resting the Tomahawk Steak for Optimal Flavor

After cooking your tomahawk steak to the desired temperature and doneness, it’s essential to let it rest before slicing into it. Resting allows the juices to redistribute within the meat, resulting in a juicier and more flavorful steak.

Place the cooked steak on a cutting board and cover it loosely with aluminum foil. Let it rest for about 5-10 minutes. This resting period will ensure that the juices are evenly distributed, giving you a perfect tomahawk steak with each bite.

Now that you have mastered the art of cooking tomahawk steaks, you are ready to impress your family and friends with your culinary skills. Remember to use a meat thermometer for accurate temperatures and let your steak rest for optimal flavor. Enjoy your perfectly cooked tomahawk steak!

Serving and Presentation

When it comes to serving and presenting your tomahawk steak, you want to create a memorable dining experience. Here are some tips and techniques to help you present your perfectly cooked steak like a professional chef.

Garnishing and Plating Ideas

Adding garnishes to your tomahawk steak not only enhances its visual appeal but also adds flavor and texture. Consider these ideas to elevate your plating:

  • Gourmet herbs: Sprinkle fresh herbs like thyme, rosemary, or parsley on top of the steak for a pop of color and a burst of freshness.
  • Edible flowers: Decorate the plate with edible flowers such as pansies or nasturtiums. Not only do they look beautiful, but they also add subtle floral notes to the dish.
  • Sauces and glazes: Drizzle a complementary sauce or glaze, such as balsamic reduction or chimichurri, around the plate to enhance the flavors of the steak.

Accompaniments and Side Dishes for Tomahawk Steaks

Tomahawk steaks are rich and flavorful, and they pair well with a variety of side dishes. Consider these options to complement your steak:

  • Grilled vegetables: Serve your tomahawk steak with a medley of grilled vegetables like asparagus, bell peppers, and zucchini. The smoky flavors from the grill will enhance the overall taste.
  • Truffle mac and cheese: Indulge your taste buds with a luxurious truffle-infused mac and cheese. The creamy and cheesy goodness perfectly balances the richness of the steak.
  • Roasted potatoes: Crispy roasted potatoes seasoned with herbs and spices make for a classic and hearty side dish that complements the tomahawk steak.

Sharing the Tomahawk Steak Experience

Sharing the experience of cooking and enjoying a tomahawk steak can be a truly special moment. Here are some ideas to make it memorable:

  • Tableside carving: Bring the steak to the table whole and carve it in front of your guests. This adds a touch of elegance and allows everyone to see the beauty of the tomahawk cut.
  • Family-style serving: Serve the tomahawk steak on a large platter and allow everyone at the table to serve themselves. This creates a sense of camaraderie and encourages sharing and conversation.
  • Food and wine pairing: Pair your tomahawk steak with a carefully selected wine to enhance the flavors of both. Consult with a sommelier or do some research to find the perfect pairing.

By mastering the art of cooking tomahawk steaks and paying attention to presentation, garnishing, side dishes, and sharing the experience, you can create a memorable dining experience that will impress your guests and make them feel like they’re dining at a fine restaurant.

Thank you for reading our guide on how to cook tomahawk steaks! We hope you found the information helpful and that it inspires you to try this delicious and impressive cut of meat. Remember, the key to a perfect tomahawk steak is seasoning it well, searing it at high heat, and then finishing it off in the oven. Don’t forget to let the steak rest before slicing into it to allow the juices to redistribute and ensure a juicy and tender steak. Happy cooking, and we look forward to seeing you again soon with more mouthwatering recipes!

Frequently Asked Questions

Here are some frequently asked questions about cooking tomahawk steaks:

No. Questions Answers
1. How long should I season the tomahawk steak? It is recommended to season the steak at least 1 hour before cooking to allow the flavors to penetrate the meat.
2. What is the ideal cooking temperature for tomahawk steaks? For medium-rare, the internal temperature should reach 130°F (54°C). Adjust to your desired level of doneness.
3. How do I create a nice sear on the steak? Make sure to preheat your pan or grill to high heat and pat the steak dry before searing. This will help achieve a beautiful caramelization.
4. Can I cook tomahawk steaks in the oven? Yes! After searing, transfer the steak to a preheated oven at 350°F (175°C) and continue cooking until the desired internal temperature is reached.
5. How long should I let the steak rest before slicing into it? It is best to let the steak rest for about 10 minutes before slicing. This allows the juices to redistribute and ensures a juicy and tender steak.
6. What side dishes pair well with tomahawk steaks? Classic accompaniments to tomahawk steaks include roasted vegetables, mashed potatoes, or a fresh salad. Get creative and experiment with your favorite sides!

Thank You and Visit Again Soon!

Thank you once again for reading our comprehensive guide on how to cook tomahawk steaks. We hope you found the step-by-step instructions and tips valuable in mastering this impressive cut of meat. Whether you’re cooking for a special occasion or simply treating yourself, a perfectly cooked tomahawk steak is sure to impress. Don’t forget to bookmark our site and check back regularly for more enticing recipes, cooking techniques, and helpful tips. Happy cooking and see you again soon!

Master the Art of Cooking Tomahawk Steaks | Bistro Le Crillon

How to Cook Tomahawk Steaks

Learn how to cook delicious and impressive tomahawk steaks with our step-by-step guide. From seasoning to searing to oven-roasting, we'll show you how to achieve a perfectly cooked and tender tomahawk steak.
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 650 kcal


  • 1 tomahawk steak 2 pounds
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper


  • Pat the steak dry with a paper towel. Rub olive oil, kosher salt, and black pepper all over the steak, making sure to coat all sides. Let the steak rest at room temperature for 1 hour to allow the flavors to penetrate.
  • Preheat a pan or grill to high heat. Place the steak on the hot pan or grill and sear for 3-4 minutes per side, or until a deep brown crust forms.
  • Transfer the seared steak to a preheated oven at 350°F and continue cooking for 15-20 minutes, or until the internal temperature reaches 130°F for medium-rare. Adjust cooking time for desired level of doneness.
  • Remove the steak from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures a juicy and tender steak. Slice against the grain and serve.
Keyword tomahawk steaks, cooking, recipe, grilling, steak

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